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[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors
[Directly connected to Tokyo Station! ] ◇ Completely private rooms available ◇ We offer a new style of Kyoto kaiseki cuisine using mainly Kyoto ingredients.
From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!
Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
Ginza Lion 7-chome 3rd floor ■ A stylish Japanese beer hall where you can enjoy authentic Japanese Japanese-style meal made with seasonal ingredients in a casual atmosphere
Tenichi's new restaurant opens at The Peninsula Tokyo.
[Near the station: 5 minutes from Ginza, 7 minutes from Shinbashi] Have a party at a tropical Izakaya (Japanese-style bar) in Ginza ♪ Up to 90 people! Semi-private rooms available◎
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
For lunch, enjoy a hearty bowl of soba noodles. Dinner includes drinks and snacks.
◇5 minutes walk from Ginza Station/Shinbashi Station ◇Enjoy the highest quality Tempura made with carefully selected ingredients at a reasonable price
3/31 NEW OPEN [2 minutes walk from Yurakucho Station] Creative Kyoto cuisine ◎ Completely private rooms for up to 44 people
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter
Marriage of Tempura and wine [just a short walk from Tokyo Station] Now accepting reservations!
Business will resume from July 4th. Experience our new head office where tradition and innovation coexist.
[Shinmaru Building 5th floor] Enjoy sophisticated and chewy "handmade soba" and seasonal ingredients that go well with alcohol.