Restaurants (Sake) in Yurakucho, Hibiya

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

In early summer, we have "Hot and Sashimi Conger Eel"

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]

A shop specializing in straw-grilled rice grilled with a powerful flame. Spend a moment enjoying the blessings of Shimanto in a scenic space with a clear stream flowing through it.

Enjoy French cuisine that inherits the history and tradition of Tokyo Kaikan while enjoying the view of the city center.

Dishes made with plenty of seasonal vegetables and natural wine

Vibrant presentation and delicate flavors that make use of seasonal blessings x open space

A variety of dishes that enjoy the bounty of Kishu in Wakayama Prefecture and fish from Kindai University that are completely farmed at Kinki University Fisheries Research Institute.

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

If you're in Paris, you'll find Bistro Hibiya in the corner.It's Izakaya (Japanese-style bar) where you can enjoy anytime you come.

This year marks the 31st anniversary. Everyone enjoys southern Turkish home cooking and rare Turkish wines.

“Taste the essence of Tuscany with the finest authentic Italian Cuisine”

"Appeared in Google TV commercial". The trademarked "Choten Stone Grilled Mapo Tofu" has been introduced in many media such as TV!

[June 17th (Mon) - July 31st (Thu)] Temporarily closed due to renovation work. Please visit our Shinbashi store!

Close to Hibiya and Yurakucho stations! You are also welcome to use it for welcome and farewell parties! Enjoy wasteful ingredients in exquisite dishes!

1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine

[Near Yurakucho Station] Enjoy Local Cuisine such as the mysterious fish "Sandfish" and "Kiritanpo" and carefully selected local sake

[1 minute walk from Yurakucho Station] Renewal in April. You can enjoy meals made with plenty of ingredients from the Goto Islands.

Celebrating 6th Anniversary at Hibiya Midtown Japanese Cuisine “Sobagami”