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3 minutes from Hibiya Station ◆ Izakaya (Japanese-style bar) you can easily enjoy popular Grilled skewer of fresh and rare parts and a wide variety of carefully selected sake
[Hibiya OKUROJI] Reopened from April 1st as “Sake Appetizer Weather Atenyol Invitation” ☆
1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine
"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!
[3 minutes walk from Yurakucho Station] Authentic shochu and Amami Kagoshima cuisine, completely private room, Kagoshima Kurobuta x all-you-can-drink included, starting from 3,500 yen
[Near JR Yurakucho Station] British pub and Restaurants where you can enjoy authentic cuisine and craft beer
[1 minute walk from Yurakucho Station] Renewal in April. You can enjoy meals made with plenty of ingredients from the Goto Islands.
Tokyo Midtown Hibiya HIBIYA FOOD HALL! !
Sendai beef tongue and Shiogama oden shop ♪ 3 strides from Hibiya Station A4 exit ♪
Directly connected to Yurakucho Station ◆ Enjoy delicious draft beer and our signature Meat Dishes ◎ Private rooms available for parties of up to 35 people
[Directly connected to Hibiya Station] Midtown Hibiya B1F HIBIYA FOOD HALL Seafood Restaurants
[Yurakucho, 3 minutes walk from Hibiya Station] A soba Izakaya (Japanese-style bar) that boasts juwari soba and over 20 types of sake!
[Yurakucho/5 minutes from Hibiya Station] We offer a "Teppanyaki Bistro" that incorporates French cuisine elements into Teppanyaki cuisine!
◆86th anniversary of founding! Close to Ginza and Yurakucho stations! Spacious space with 130 seats and private rooms available ◆Welcome and farewell party course! ◆
Enjoy the special taste of ``Beef Tongue Yaki'', which originated in Sendai and has been passed down from the previous generation, in Tokyo!
[2 minutes walk from Yurakucho Station] “Jidori” and “Motsu-nabe (Offal hotpot)” are recommended! Our store is a little different because we are particular about freshness.
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.