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Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎
This year marks the 31st anniversary. Everyone enjoys southern Turkish home cooking and rare Turkish wines.
A restaurant that takes pride in Creative Cuisine made with carefully selected vegetables and seasonal ingredients from all over the country. In a relaxing and open space with greenery.
Dishes made with plenty of seasonal vegetables and natural wine
A long-established garden Restaurants founded in 1949. Have a special party surrounded by the four seasons of Hibiya Park