Online booking
Close
The temperature of the rice sari and the seeds is changed in 1 degree increments. You will be amazed by the insatiable spirit of inquiry that has produced the ultimate in deliciousness.
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]
Tokyo Midtown Hibiya ◆Pizza dining with a cheese factory made with freshly squeezed raw milk!
Enjoy French cuisine that inherits the history and tradition of Tokyo Kaikan while enjoying the view of the city center.
Dishes made with plenty of seasonal vegetables and natural wine