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Midtown Hibiya Sister store of Bib Gourmand winning standing bar
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.
[Enjoy Milan's finest cuisine in Marunouchi] Enjoy the beautiful view from the 36th floor of the Maruno Building
Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms
[3 minutes walk from Ginza Station/Fully private room] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
Looking for group year-end parties (*´▽`*) We are open until 5am! There are private room seats available. You can smoke.
リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
June 14th (Friday) Only a few seats available today / Sushi dining spot where you can casually grab some Sushi and have a drink!
[Directly connected to Tokyo Station, Maru Building 5th floor] Adult casual Italian Cuisine where wine lovers gather
June 14th (Friday) Seats available today/Enjoy modern Asian cuisine with a view of Ginza!
[2 minutes walk from Tokyo Station] Authentic Asian and Ethnic Cuisine cuisine to experience a trip to Thailand, Vietnam, and Indonesia
[1 minute from station] Highly recommended Benitora Gyoza / Dumpling course 5,500 yen with all-you-can-drink included! Enjoying Chinese food with like-minded friends
NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine