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Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms
1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine
5 minutes walk from Yurakucho Station ◆ Enjoy authentic Taiwanese Cuisine and drinks to your heart's content ◎ Look for the red sign under the guard!
[Directly connected to Ginza Subway Station C4 Exit!] ☆ Enjoy the authentic taste of Taiwanese Xiaolongbao in Ginza!
[Monday, June 17th, 2024 - Thursday, July 31st, 2024] We will be temporarily closed due to renovation work.
A hideaway in Yurakucho where you can enjoy Korean Cuisine, Korean Izakaya (Japanese-style bar), and Yakiniku (Grilled meat)
[All private rooms] For welcome parties and farewell parties ◎ Courses with all-you-can-drink starting from 3,500 yen / Recommended for lunch parties and launches
New style of yakitori [Kama-yakitori] Enjoy the coveted manga bone-in meat☆
Now accepting reservations for various banquets! 1 minute walk from Yurakucho Station! All-you-can-drink courses using seasonal ingredients start from 4,000 yen♪
[3 minutes walk from Yurakucho Station] Authentic shochu and Amami Kagoshima cuisine, completely private room, Kagoshima Kurobuta x all-you-can-drink included, starting from 3,500 yen
Sendai beef tongue and Shiogama oden shop ♪ 3 strides from Hibiya Station A4 exit ♪
A German Restaurants located on the basement floor of the Shin-Tokyo Building, close to Yurakucho Station, International Forum, and Imperial Theater!
Irresistible for sake lovers! A restaurant where you can enjoy dishes that go well with a wide selection of over 60 types of sake from all over the country.
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.
[Yurakucho/1 minute from Hibiya Station] A variety of Kyushu local gourmet foods such as fresh live mackerel sashimi, teppan Gyoza / Dumpling, skin skewers, Motsu-nabe (Offal hotpot), etc.
[From June, we will be serving sweetfish and conger eel courses] We offer a variety of courses featuring the summer delicacies of sweetfish and conger eel. We recommend the all-you-can-drink course.