Restaurants (Open Sunday) for lunch in Yurakucho, Hibiya(page 3)

[reservation on the day accepted] Private rooms available ◎Public bar! Make a wish for Daruma-san...! Kushiyaki every day★Charcoal Grilled skewer

Sendai beef tongue and Shiogama oden shop ♪ 3 strides from Hibiya Station A4 exit ♪

A shop that sells charcoal-Grilled skewer and vegetable-wrapped skewers! You can enjoy more than 30 types of them!

[3 minutes walk from Yurakucho Station] Authentic shochu and Amami Kagoshima cuisine, completely private room, Kagoshima Kurobuta x all-you-can-drink included, starting from 3,500 yen

[1 minute walk from Yurakucho Station] A private-room Izakaya (Japanese-style bar) famous for Sendai Cow tongue and earthenware pot rice!

[1 minute walk from Hibiya Station] Toro Masa where you can enjoy over 20 types of fish and over 30 types of lemon sour!

We are open as usual!!!

Authentic Thai Cuisine to familiar fusion Asian cuisine in a sophisticated space.

"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!

2 minutes from Hibiya Station ◆ Addictive to the new melty, fluffy texture ◎ Authentic Osaka okonomiyaki that is sought after by the media

[Private banquet room available] Cow tongue Izakaya (Japanese-style bar) near Hibiya Station in Yurakucho ◆ Cheers with the highest quality thick-Cow tongue and delicious sake!

[Open until 24:00] 3/1 NEW OPEN! 1 minute from Yurakucho station! Tohoku Local Cuisine specialty store ~Completely equipped with private rooms~

From May, we will be serving "Hot and Sashimi Conger Eel"

[4 minutes from Yurakucho Station] Enjoy a variety of Creative Cuisine and drinks in an elegant space ◆ reserved banquets available◎

[MUJI B1 MUJI Diner Ginza] Reopening on September 29, 2023!

Specialty! ! Stone-baked Parmesan cheese risotto! We will make it right in front of you. There are many courses that are perfect for welcome and farewell parties!

Dishes made with plenty of seasonal vegetables and natural wine

Tokyo Midtown Hibiya ◆Pizza dining with a cheese factory made with freshly squeezed raw milk!

A collaboration between a popular Bistro that has been listed in Michelin for 10 consecutive years and a long-established winery has been realized!

Southern Italian cuisine that takes advantage of the bounty of Puglia, Italy! Immerse yourself in the dishes of a top chef in a stylish space