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[Kyushu Kura where you can enjoy high-quality Kyushu cuisine] Located in front of Yurakucho Station, a 1-minute walk away!
[Accessible from Yurakucho Station/Hibiya Station◎] The largest skewered Izakaya (Japanese-style bar) in the area is now open!
[Fresh fish delivered directly from the fishing port x Private room Izakaya (Japanese-style bar)] Abalone & tuna Steak & snow crab Unexplored region of the sea Yurakucho store
Enjoy the special taste of ``Beef Tongue Yaki'', which originated in Sendai and has been passed down from the previous generation, in Tokyo!
[1 minute walk from Hibiya Station] Toro Masa where you can enjoy over 20 types of fish and over 30 types of lemon sour!
A German Restaurants located on the basement floor of the Shin-Tokyo Building, close to Yurakucho Station, International Forum, and Imperial Theater!
"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
[2 minutes walk from Yurakucho Station] “Jidori” and “Motsu-nabe (Offal hotpot)” are recommended! Our store is a little different because we are particular about freshness.
[Evolutionary Indian Cuisine] Modern Tapas Indian Popular in London and New York
3 minutes from Hibiya Station ◆ Izakaya (Japanese-style bar) you can easily enjoy popular Grilled skewer of fresh and rare parts and a wide variety of carefully selected sake
Sendai beef tongue and Shiogama oden shop ♪ 3 strides from Hibiya Station A4 exit ♪
3 minutes directly connected to Yurakucho Station ◆ A creative Local Cuisine Izakaya (Japanese-style bar) in Hirado City, Nagasaki Prefecture! Enjoy Hirado's proud ingredients and alcohol.
[4 minutes from Yurakucho Station] Enjoy a variety of Creative Cuisine and drinks in an elegant space ◆ reserved banquets available◎
We are now accepting online reservations for July for our "Conger Eel Hot-Water Sashimi" special, which will end at the end of June.
Dishes made with plenty of seasonal vegetables and natural wine