Seafood (Card Payment) for lunch in Yurakucho, Hibiya

Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms

1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

Irresistible for sake lovers! A restaurant where you can enjoy dishes that go well with a wide selection of over 60 types of sake from all over the country.

[Now accepting reservations for our sweetfish and conger eel courses!] We have a variety of courses with all-you-can-drink options, perfect for parties.

[From June, we will be serving sweetfish and conger eel courses] We offer a variety of courses featuring the summer delicacies of sweetfish and conger eel. We recommend the all-you-can-drink course.

A variety of dishes that enjoy the bounty of Kishu in Wakayama Prefecture and fish from Kindai University that are completely farmed at Kinki University Fisheries Research Institute.

[1 minute walk from Yurakucho Station] Hibiki is staffed by skilled chefs. Enjoy Japanese-style meal cuisine made with seasonal ingredients.

In early summer, we have "Hot and Sashimi Conger Eel"

Close to Hibiya and Yurakucho stations! You are also welcome to use it for welcome and farewell parties! Enjoy wasteful ingredients in exquisite dishes!

[2 minutes walk from Exit C1 of Ginza Subway Station] Speaking of Sushi, “Sushizanmai” is the place to go! We recommend the best bluefin tuna!