Seafood (Fully Private Rooms) for lunch in Yurakucho, Hibiya

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine

Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

Private rooms available for 8 to 56 people [All-you-can-drink course starts from 4,000 yen] A restaurant where you can eat delicious diaoyu while being in the city

A variety of dishes that enjoy the bounty of Kishu in Wakayama Prefecture and fish from Kindai University that are completely farmed at Kinki University Fisheries Research Institute.

Celebrating 6th Anniversary at Hibiya Midtown Japanese Cuisine “Sobagami”