Seafood (Completely Non-Smoking) for lunch in Yurakucho, Hibiya

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms

Celebrating 6th Anniversary at Hibiya Midtown Japanese Cuisine “Sobagami”

[Directly connected to Hibiya Station] Freshly caught live fish, delicious rice, miso, and sake. A shop packed with Japanese deliciousness

[Hibiya OKUROJI] Reopened from April 1st as “Sake Appetizer Weather Atenyol Invitation” ☆

Enjoy fresh fish delivered directly from the Setouchi Inland Sea, premium Japanese beef, olive beef, and more made with the skill of master craftsmen. A hidden gem known only to those in the know

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

[1 minute walk from Yurakucho Station] Renewal in April. You can enjoy meals made with plenty of ingredients from the Goto Islands.

Irresistible for sake lovers! A restaurant where you can enjoy dishes that go well with a wide selection of over 60 types of sake from all over the country.

[1 minute walk from Yurakucho Station] Hibiki is staffed by skilled chefs. Enjoy Japanese-style meal cuisine made with seasonal ingredients.

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

A restaurant where you can enjoy [Izumo soba], one of the three major soba noodles in Japan, and carefully selected local sake from San'in.

[Starting in June, we will be accepting reservations for our sweetfish and conger eel course!] We offer a variety of dishes with seasonal flavors, including appetizers, soup dishes, and grilled dishes!

[Grand opening on November 8th] ~ Enjoy Shimane ingredients in Tokyo ~ Enjoy the famous mackerel shabu and Shimane local sake.

Private rooms available for 8 to 56 people [All-you-can-drink course starts from 4,000 yen] A restaurant where you can eat delicious diaoyu while being in the city

Close to Hibiya and Yurakucho stations! You are also welcome to use it for welcome and farewell parties! Enjoy wasteful ingredients in exquisite dishes!

In early summer, we have "Hot and Sashimi Conger Eel"

Due to in-store maintenance work, we will be closed from Monday, June 3rd, 2024 to Thursday, June 13th, 2024.

We have a variety of mackerel dishes and carefully selected alcoholic beverages!

[2 minutes walk from Exit C1 of Ginza Subway Station] Speaking of Sushi, “Sushizanmai” is the place to go! We recommend the best bluefin tuna!