Shabu Shabu (Japanese Steamboat) (Open Sunday) for lunch in Hibiya Sta.

There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)

Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.

◼️For entertainment, banquets, reunions, auspicious events, farewell parties, welcome and farewell parties, etc.

[Only a few seats left for dinner time today] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and dinner parties

[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.

[3 minutes walk from Yurakucho Station] Authentic shochu and Amami Kagoshima cuisine, completely private room, Kagoshima Kurobuta x all-you-can-drink included, starting from 3,500 yen

[1 minute from Tokyo Station] Japanese-style meal Izakaya (Japanese-style bar) (KITTE Marunouchi) where you can enjoy "Miyazaki cuisine" made with carefully selected ingredients in a private room

Reservations start on June 15th! We also offer the popular all-you-can-eat and drink course from Shabu-Tsuru Main Branch!

Now accepting reservations for welcome and farewell party [3 minutes walk from Ginza Station] Authentic shochu and Amami Kagoshima cuisine Private room Kagoshima Kurobuta x course with all-you-can-drink

[Kobe beef] shabu shabu course is also available. The secret sesame sauce and ponzu sauce go perfectly together!

A hidden Restaurants 5 minutes from Ginza Station ◆ A horse meat specialty store from Kumamoto Prefecture where you can enjoy authentic flavors from sashimi to hot pot.

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

[15th Anniversary Limited Course] Luxurious shabu shabu with black pork, white onions, and soba soup.

Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"

Make meat and vegetables more delicious. All-you-can-eat shabu shabu is available from 3,278 yen.

Enjoy a memorable experience with the finest Kobe beef, crab dishes, and carefully selected seasonal delicacies.

★Reservations now being accepted for the most popular [Rabuta course] for entertaining customers♪

Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.