Official information
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ニラチヂミ¥580(by Restaurant)
ケランマリ¥480(by Restaurant)
ガツポン酢¥480(by Restaurant)
牛カルビ¥480(by Restaurant)
ケジャン¥980(by Restaurant)
蒸し餃子¥580(by Restaurant)
茹で牛タン¥480(by Restaurant)
スパム焼き¥680(by Restaurant)
骨付きカルビサンチュセット¥1480(by Restaurant)
高馬宇ラーメン¥780(by Restaurant)
北海つぶやき¥380(by Restaurant)
赤貝のひも刺し¥580(by Restaurant)
北海蒸しタコ¥580(by Restaurant)
冬季限定生牡蠣ムチム¥980(by Restaurant)
豚の地獄耳¥580(by Restaurant)
牛ロース¥580(by Restaurant)
ダッカルビ¥980(by Restaurant)
プルコギ¥980(by Restaurant)
厚切りハラミ¥580(by Restaurant)
砂肝ピリ辛ニンニク炒め¥680(by Restaurant)
特上カルビ¥980(by Restaurant)
サムギョプサル¥980(by Restaurant)
チゲ類¥1200(by Restaurant)
チャンジャ豆腐(by Restaurant)
(by わたわた^_^)
(by わたわた^_^)
(by わたわた^_^)
(by わたわた^_^)
(by わたわた^_^)
(by わたわた^_^)
(by わたわた^_^)
(by わたわた^_^)
(by わたわた^_^)
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(by わたわた^_^)
(by wataw314)
(by wataw314)
(by wataw314)
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蒸し餃子 ¥580(by CheRie)
お通し(by CheRie)
キムチとナムルの盛合せ(by 桜庭ピエロ)
サラダ(by 桜庭ピエロ)
ニラチヂミ(by 桜庭ピエロ)
千枚刺し(by 桜庭ピエロ)
(by 桜庭ピエロ)
牛タン(by 桜庭ピエロ)
(by 桜庭ピエロ)
(by 桜庭ピエロ)
豚カルビ(by 桜庭ピエロ)
(by 桜庭ピエロ)
トッポギ(by 桜庭ピエロ)
(by 桜庭ピエロ)
厚切りハラミ(by 桜庭ピエロ)
チャプチェ(by 桜庭ピエロ)
チョンゴル鍋(by 桜庭ピエロ)
サムゲタン(by 桜庭ピエロ)
サムゲタン(by 桜庭ピエロ)
(by marron_doggy)
(by けろたん55)
Restaurant name |
掲載保留Kobau(Kobau)
|
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Categories | Korean cuisine、Yakiniku (BBQ Beef)、Izakaya (Tavern) |
Address |
東京都港区新橋3-18-4 |
Transportation |
3 minutes walk from JR Yamanote Line Shinbashi Station, exit the Karasumori Exit, and you will find us on the right hand side, 70m down the alleyway to the left between the pachinko parlor UNO and a building under construction!! 191 meters from Shimbashi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
Table money/charge |
一人当たり250円 |
Number of seats |
50 Seats ( 9 tables for 4 people/2 counter seats/2 tables for 6 people) |
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Maximum party size | 30people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter,Outdoor/terrace seating,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
1992.11.30 |
PR for restaurants |
◇3 minutes walk from Shinbashi Station◇Established in 1993. Shinbashi's first Korean restaurant, where you can enjoy the authentic taste of Busan to your heart's content!
Takamau is famous as the first Korean restaurant in Shinbashi. It has been loved by a wide range of people, including office workers. Here, you can fully enjoy the authentic taste of Busan! Please enj
...oy our courses, which are also recommended for banquets. We offer three types of courses: yakiniku course, hot pot course, and samgyeopsal course. All are offered for 3,000 yen. Please feel free to use it for company banquets!