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(by 光多♪)
香箱カニ(by 光多♪)
牡蠣と舞茸は天婦羅で(by 光多♪)
まずは白菊(by 光多♪)
(by 光多♪)
スペシャル①(by 光多♪)
スペシャル②(by 光多♪)
(by ふひい)
(by ふひい)
(by ふひい)
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(by ふひい)
(by しふぉん姉)
(by しふぉん姉)
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(by みつ葉)
(by みつ葉)
あら汁(by みつ葉)
宗玄大吟醸の酒粕で作ったクリームチーズ(by みつ葉)
(by みつ葉)
イカの肝を一夜干しして作った焼き野菜用のソース。(by みつ葉)
能登穴子白焼き(by みつ葉)
能登焼き牡蠣(by みつ葉)
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初桜(by みつ葉)
能登菜の花 高農園から取り寄せてるものだそ...(by みつ葉)
(by みつ葉)
(by みつ葉)
店内はこじんまり(by みつ葉)
(by みつ葉)
お通し(by みつ葉)
階段を降りると一枚板の扉があります(by nao-sann)
刺身3点盛(by nao-sann)
加賀太きゅうりのいしる胡麻醤油かけ(by nao-sann)
こんかいわし。普通は焼きますが、(by nao-sann)
お通し(by nao-sann)
カウンター席とちゃぶ台席です(by nao-sann)
調理場(by nao-sann)
刺身盛合せ(鱈の子付け、ヤリイカ、鰤、甘海老)(by nao-sann)
のとだらぼち(by りとるみい)
のとだらぼち(by りとるみい)
のとだらぼち(by りとるみい)
お通しのお豆腐(by りとるみい)
お刺身3点盛り(\1,800-)(by りとるみい)
フグの唐揚げ(\950-)(by りとるみい)
穴子塩焼き(\700-)(by りとるみい)
フクラギ塩焼き(\800-)(by りとるみい)
(by くわた)
(by くわた)
(by くわた)
(by ヤーマサ)
Restaurant name |
Notodara bochi
|
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Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
050-5869-7624 |
Reservation Availability |
Reservations available
For reservations of 10 or more people, please contact us once at restaurant. |
Address |
東京都中央区銀座8-4-27 菊乃香ビル B1F |
Transportation |
5 minutes walk from JR Shinbashi Station Ginza exit (along Sotobori Street towards Yurakucho) 5 minutes walk from Tokyo Metro Shinbashi Station 5 minutes walk from Tokyo Metro Ginza Station 408 meters from Shimbashi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1011301022730 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
24 Seats ( Including 5 counter seats (staying time: up to 2 hours and 30 minutes)) |
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Maximum party size | 21people(Seating)、30people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people (Staying time: Up to 2 hours and 30 minutes.) |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is allowed only at table seats (staying time: up to 2 hours and 30 minutes). Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Located nearby |
Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out,Delivery |
With children |
Kids are welcome |
The opening day |
1999.11.29 |
Phone Number |
03-5537-3078 |
Remarks |
(Staying time: up to 2 hours and 30 minutes.) ✻Reservations are accepted for a minimum of 2 people. We handle seasonal ingredients from all over Japan and provide dishes according to the season. Fresh ingredients are delivered every day from ``Noto'', which is also the name of the restaurant, so please come and eat some fish! We accept reserved reservations! ! Please feel free to contact us. Please make reservations and inquiries by phone between 4:00 pm and 4:00 pm. |