Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Notodarabochi
|
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Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
050-5869-7624 |
Reservation Availability |
Reservations available
For reservations of 10 or more people, please contact us once at restaurant. |
Address |
東京都中央区銀座8-4-27 菊乃香ビル B1F |
Transportation |
5 minutes walk from JR Shinbashi Station Ginza exit (along Sotobori Street towards Yurakucho) 5 minutes walk from Tokyo Metro Shinbashi Station 5 minutes walk from Tokyo Metro Ginza Station 408 meters from Shimbashi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1011301022730 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
24 Seats ( Including 5 counter seats (staying time: up to 2 hours and 30 minutes)) |
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Maximum party size | 21people(Seating)、30people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people (Staying time: Up to 2 hours and 30 minutes.) |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is allowed only at table seats (staying time: up to 2 hours and 30 minutes). Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Located nearby |
Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out,Delivery |
With children |
Kids are welcome |
The opening day |
1999.11.29 |
Phone Number |
03-5537-3078 |
Remarks |
(Staying time: up to 2 hours and 30 minutes.) ✻Reservations are accepted for a minimum of 2 people. We handle seasonal ingredients from all over Japan and provide dishes according to the season. Fresh ingredients are delivered every day from ``Noto'', which is also the name of the restaurant, so please come and eat some fish! We accept reserved reservations! ! Please feel free to contact us. Please make reservations and inquiries by phone between 4:00 pm and 4:00 pm. |
会社帰りにいつもの銀座ではなく、ちょっと足を伸ばして新橋から帰ることにしました。
偶然見つけた地下の店。
カウンターの奥に案内してもらいました。
初めての店はカウンターに座れるとラッキーですね。いろいろお話をうかがえます。
わからないものばかりなので、お酒も一から教えてもらいます。
お刺身は三種盛り。黒鯛がコリコリしておいしかった。
能登の牡蠣を焼いてもらって、お勧めの穴子の白焼き。ぷりっぷりで箸を弾くくらいの弾力。食べるのがたいへんでした^^
能登の高農園というところで作った菜の花をいただきました。
軸が細くきれいなストライプ。丁寧につくっているのがわかります。
残念ながら写真を撮り忘れてしまいましたが、高農園で取れた野菜の焼き野菜。冬の根菜のたっぷりの甘みが焼きで活かされておいしかった。高農園一度行ってみたくなりました。そしてそこにつけあわされていたイカの肝を一夜干ししてから作ったソース。アンチョビもよさそうだけど、こちらが最高においしい。日本酒進み過ぎます(笑)
日本酒おいしいけど高めのお値段なので少し控えようかなと思ったら、宗玄の大吟醸の酒粕で作ったというクリームチーズをサービスでいただきました。これが濃厚で舌の上にねっとり。1cm角のひと粒で日本酒1合呑めそうな味。やばかったです。。。というわけでおかわりしちゃった。。。
最後は魚さばいていてアラが余るからとあら汁のサービス。
ガッチリと心を掴まれてしまいました。
またおじゃましたいお店です(^^)
・・・能登半島も行ってみたくなったなぁ