Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Gempin ginza shinbashi fugu unagi kaniryouri（Gempin ginza shinbashi fugu unagi kaniryouri）
|
|---|---|
| Categories | Fugu (Pufferfish)、Unagi (Eel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-9568 |
| Reservation Availability |
Reservations available
Even if you fill in the request column, we may not be able to respond to your request. |
| Address |
東京都港区新橋2-15-12 2F～5F |
| Transportation |
3 minutes walk from Karasumori Exit of Shimbashi Station on JR Yamanote Line/Keihin Tohoku Line 174 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （Master、JCB、AMEX、VISA、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
86 Seats （ Divided into 3 floors） |
|---|---|
| Private dining rooms |
OK Private room available |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables From September 1, 2019, in response to the revision of the Health Promotion Act, we will no longer allow smoking in the store in order to continue to satisfy all our customers. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome
Possible |
| Website | |
| Phone Number |
03-6268-8229 |
| Remarks |
*Eel sales will be suspended after December 1st. |