Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kani Douraku(Kani Douraku)
|
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Categories | Crab、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
03-3572-7272 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座8-7 銀座ナイン2号館 2F |
Transportation |
1 minute walk from Exit 1 of Shimbashi Station on the Tokyo Metro Ginza Line / 3 minute walk from Ginza Exit of JR Shinbashi Station 275 meters from Shimbashi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
サービス料・チャージ料なし |
Number of seats |
146 Seats ( Horigotatsu seats/table seats) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people 10 private rooms/table seating for up to 28 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Smoking room available |
Parking lot |
OK Affiliated parking lot |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Horigotatsu seats,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
Wheelchair accessible, multi-purpose toilet available, Number of private rooms: 10, Number of parties: up to 28 people |
PR for restaurants |
Please enjoy a variety of specialty restaurant dishes in a relaxed Japanese atmosphere.
1 minute walk from Exit 1 of Shimbashi Subway Station, 4 minutes walk from Ginza Exit of JR Shinbashi Station. At our restaurant, located on the 2nd floor of Ginza Nine Building 2, you can enjoy crab |
I visited on Saturday with a reservation at 18 o'clock. Ginza 8-chome store... There are no other restaurant in Ginza, but why not a Ginza store? Was it there in the past? The nearest station is Shimbashi, not Ginza. restaurant is in the Ginza Nine, but from the entrance, it feels a little luxurious and makes you feel good. After all, this kind of expectation is important in restaurants. The seats passed through were dug-out table seats, and although it was not a private room, the seats were wide as well as the aisle. In addition, the side facing Mikado Street has a glass front, so it was nice to have a very open feeling. ★ Crab Green Salad ¥1540 ★ King Crab Sashimi ¥4400 ★ Charcoal Grilled King Crab ¥6600 ★ Back Crab Shell Mori ¥1760 ★ Incense ¥660 ★ Crab Shabu ¥6930 ★ Porridge after the pot ¥660 ★ Draft Beer (Extra Cold) ¥825 ★ Premium Elderflower Gin & Tonic ¥770 ★ Premium Ginger Beer ¥550 ★ Raw Orange Sour ¥715 ★ Fenglin Junmai Daiginjo Glass ¥880 Total ¥26290 I wanted to eat Mao, so I was going to order three types of menus called Boiled Taste Comparison, Taraba, Snow Snow, and Maogani, but I forgot ... But in terms of quantity, it was just right, so I'll look forward to it again next time. The richness of the flavor, the sweetness, the juiciness, the crunchiness, the volume, etc., were all at a satisfactory level, and I was able to enjoy and enjoy the meal. After all, Kani Doraku is highly satisfied. Actually, I tried to make a reservation for the New Year around November, but I couldn't get a reservation because all the restaurant were full, so I had no choice but to go to a restaurant in Japan Bridge, and it was completely useless ww It was an involuntary meal full of complaints, so I made a reservation again after a little interval, and I was satisfied as expected. This is my first time using the Ginza 8-chome store. There are some differences between restaurant, but I'm glad that there is a sense of luxury even though it is a common price. It may be familiar to people in areas where crab fishing is thriving, such as Hokkaido, but for me, a Tokyo resident and a common man, I still want to taste delicious crab with a sense of luxury ww That's why I was able to go home satisfied. I would like to use it again for occasional luxury.