Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
61 - 120 of 3016
(by カフェモカ男)
(by カフェモカ男)
お椀 松茸と蟹真丈(by ぴーたんたん)
生松茸(岩手県)と海胆醤油、銀杏、鮑と肝(by ぴーたんたん)
鯛とこち昆布締め(by ぴーたんたん)
おこぜ南蛮焼き(by ぴーたんたん)
鱧と松茸(by ぴーたんたん)
手打ちせいろ(by ぴーたんたん)
鱧しゃぶ(by ぴーたんたん)
鱧・松茸しゃぶしゃぶ(by ぴーたんたん)
お食事 鯛茶漬け(by ぴーたんたん)
鯛茶漬け(by ぴーたんたん)
フォアグラのキャベツ包み(by ぴーたんたん)
グジの飯蒸し(by ぴーたんたん)
先付 新いくらとコーン豆腐(by ぴーたんたん)
水菓子 洋梨(by ぴーたんたん)
湯葉(by うどんが主食)
鯛子(by うどんが主食)
鯛の昆布〆(by うどんが主食)
店内(by うどんが主食)
穴子・野蒜・たらの芽・空豆の天ぷら(by うどんが主食)
桜海老の飯蒸し(by うどんが主食)
蕎麦(by うどんが主食)
店内(by うどんが主食)
蕎麦(by うどんが主食)
オレンジの(by うどんが主食)
おつまみ(鯛の白子)(by うどんが主食)
蕎麦(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
蕎麦(by うどんが主食)
最後の一口は桜の葉で巻いて・・・(by うどんが主食)
天ぷらの分解(蛍烏賊・帆立・茗荷・蚕豆・ア...(by うどんが主食)
デザートのオレンジのジェリーかけ(by うどんが主食)
鴨ロース(by うどんが主食)
アイナメのお造り(by うどんが主食)
天ぷら(蛍烏賊・帆立・茗荷・蚕豆・アスパラ)(by うどんが主食)
桜海老のおこわ(by うどんが主食)
蕎麦のアップ(by うどんが主食)
蕎麦のつゆと薬味(by うどんが主食)
蕎麦つゆ(by うどんが主食)
いつもニコニコご主人(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
こんなところに名店が・・・・(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
開店直後に満席・・・!(by うどんが主食)
(by うどんが主食)
ぐつぐつの絹ごし豆腐の小鍋です。湯豆腐のよ...(by 玉かずら)
筍と若芽。木の芽を添えて春の味。ほどよい苦...(by 玉かずら)
熱燗(八海山)を飲んでたら、ご主人が出して...(by 玉かずら)
お造りは鮎魚女。皮を炙ってあります。コリコ...(by 玉かずら)
大ぶりの牡蠣2粒を天ぷらで。ソースは濃い目...(by 玉かずら)
蟹の蒸し飯 生姜をピリッと聴かせてあります(by 玉かずら)
〆はお蕎麦。これ、美味しい!(by 玉かずら)
デザートは作りたてのぬくい白玉×粒あん×杏子(by 玉かずら)
Restaurant name |
Hiro saku(Hiro saku)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3591-0901 |
Reservation Availability |
Reservations available |
Address |
東京都港区新橋3-6-13 |
Transportation |
JR Yamanote Line/Keihin Tohoku Line [Shinbashi Station] Karasumori Exit 4-minute walk Tokyo Metro Ginza Line [Shinbashi Station] 5-minute walk Toei Subway Mita Line [Uchisaiwaicho Station] 4-minute walk 279 meters from Shimbashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥50,000~¥59,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥40,000~¥49,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
18 Seats ( 5 seats at the counter, 4 seats at tables, and seats on the second floor) |
---|---|
Private dining rooms |
OK For 4 people There are private tatami rooms on the second floor. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are a few paid parking lots nearby. |
Space/facilities |
Counter,Tatami seats |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Website | |
Remarks |
Course prices as of February 2021 (all prices excluding tax) Lunch: Soba appetizer and soba lunch 3,800 yen Kaiseki (without soup) 12,000 yen Kaiseki (with soup) 17,000 yen Dinner: Kaiseki 45,000 yen *One star in the 2019 Michelin guide It is a small restaurant run by a married couple and a female server. Please be sure to call if you are late or cannot make it. |