Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
121 - 180 of 3016
「先付」・”毛蟹” の ”もって菊” と ...(by bottan)
「八寸」・”茄子雲丹” と ”あわび” と...(by bottan)
「お肉料理」・低温調理のランプ肉 (201...(by bottan)
「お椀」・鱧と松茸 (2014/09)(by bottan)
「お造り」・”鮪” と ”鯛” (201...(by bottan)
「揚物」・”おこぜ” の唐揚げ と 松茸の...(by bottan)
「カマス寿司」 (2014/09)(by bottan)
「イクラ寿司」 (2014/09)(by bottan)
「煮込みトマト」 (2014/09)(by bottan)
茨城常陸産の蕎麦 (2014/09)(by bottan)
茨城常陸産の蕎麦のアップ (2014/09)(by bottan)
「葛きり」 (2014/09)(by bottan)
趣がありますね (2014/09)(by bottan)
すっぽんのスープの茶碗蒸し(by 辣油は飲み物)
柳鰈(by 辣油は飲み物)
せいこ蟹(by 辣油は飲み物)
白子丼(by 辣油は飲み物)
鮑(by 辣油は飲み物)
ふぐの煮こごり(by 辣油は飲み物)
尾の身(by 辣油は飲み物)
さえずりのぬた(by 辣油は飲み物)
蟹味噌(by 辣油は飲み物)
間人蟹(by 辣油は飲み物)
鰤しゃぶ(by 辣油は飲み物)
蕎麦(by 辣油は飲み物)
(by 辣油は飲み物)
あまおう、マンゴーソース掛け(by 辣油は飲み物)
蕎麦(by みるみんく)
胡麻豆腐、イクラとなめこと蕎麦の実のお浸し(by みるみんく)
胡麻豆腐(by みるみんく)
胡麻豆腐(by みるみんく)
イクラとなめこと蕎麦の実のお浸し(by みるみんく)
イクラとなめこと蕎麦の実のお浸し(by みるみんく)
鯛のお造り(by みるみんく)
鯛のお造り(by みるみんく)
天ぷら 帆立、海老、銀杏、ポルチーニ(by みるみんく)
天ぷら 帆立、海老、銀杏、ポルチーニ(by みるみんく)
鯛の飯蒸し(by みるみんく)
鯛の飯蒸し(by みるみんく)
蕎麦(by みるみんく)
蕎麦(by みるみんく)
蕎麦湯(by みるみんく)
巨峰とマスカットのジュレ掛け(by みるみんく)
巨峰とマスカットのジュレ掛け(by みるみんく)
外観(by みるみんく)
OptioA30で撮影(by 久留米指向)
OptioA30で撮影(by 久留米指向)
OptioA30で撮影(by 久留米指向)
OptioA30で撮影(by 久留米指向)
OptioA30で撮影(by 久留米指向)
OptioA30で撮影(by 久留米指向)
OptioA30で撮影(by 久留米指向)
OptioA30で撮影(by 久留米指向)
OptioA30で撮影(by 久留米指向)
OptioA30で撮影(by 久留米指向)
OptioA30で撮影(by 久留米指向)
魚素麺とテーブルセット(by ごっぴごっぴ)
魚素麺(by ごっぴごっぴ)
うざく(by ごっぴごっぴ)
鰹のタタキ(by ごっぴごっぴ)
Restaurant name |
Hiro saku(Hiro saku)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3591-0901 |
Reservation Availability |
Reservations available |
Address |
東京都港区新橋3-6-13 |
Transportation |
JR Yamanote Line/Keihin Tohoku Line [Shinbashi Station] Karasumori Exit 4-minute walk Tokyo Metro Ginza Line [Shinbashi Station] 5-minute walk Toei Subway Mita Line [Uchisaiwaicho Station] 4-minute walk 279 meters from Shimbashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥50,000~¥59,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥40,000~¥49,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
18 Seats ( 5 seats at the counter, 4 seats at tables, and seats on the second floor) |
---|---|
Private dining rooms |
OK For 4 people There are private tatami rooms on the second floor. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are a few paid parking lots nearby. |
Space/facilities |
Counter,Tatami seats |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Website | |
Remarks |
Course prices as of February 2021 (all prices excluding tax) Lunch: Soba appetizer and soba lunch 3,800 yen Kaiseki (without soup) 12,000 yen Kaiseki (with soup) 17,000 yen Dinner: Kaiseki 45,000 yen *One star in the 2019 Michelin guide It is a small restaurant run by a married couple and a female server. Please be sure to call if you are late or cannot make it. |