Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Masukame(Masukame)
|
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Categories | Izakaya (Tavern)、Nihonshu (Japanese sake)、Seafood |
Phone number (for reservation and inquiry) |
050-5869-2603 |
Reservation Availability |
Reservations available
ご予約のお客様が、お約束のお時間を過ぎて、ご来店・ご連絡がない場合は、他のご来店された方が、優先となりますので、予めご了承ください。 |
Address |
東京都港区新橋3-8-8 リバティ8ビル B1F |
Transportation |
5 minutes walk from JR Shinbashi Station Torimori Exit 5 minutes walk from Uchisaiwaicho Station on the Toei Mita Line Subway 279 meters from Shimbashi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (Rakuten Pay) |
Table money/charge |
サービス料・チャージ料なし |
Number of seats |
50 Seats ( 50 people) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Private rooms are available for 4 to 18 people. |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink, All you can eat |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
Banquets/party |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
Phone Number |
03-5401-3188 |
Friday night. Tonight is a New Year's party with five old men. We work in different places now, but once upon a time we ate the same sand and swallowed the same rotten-smelling mud. It has been two years since we last met. The organizer set the venue for this meeting in Shimbashi, the sexiest, or rather, holy place for old men. Masukame" stands on the corner of the red brick street. I went through the curtain at 6:30 p.m., my reservation time, while trying to quell the excitement that was rising from my one-on-one zero after-party. There was only one customer at a table. Despite it being a hot weekend hour, the place was sparse, sparse, sparse. Is food and drink still beholden to Omicron? I thought to myself, but after seven o'clock, the restaurant was full. Izakaya (Japanese-style bar) So, a moderate amount of hustle and bustle is necessary. It has to be like this, aha. The otters are incorrigible old men, but only when they bring chopsticks to their mouths do they lower their masks and mooch, gulp, gulp, gulp hooch. Of course, they abide by the rules of society. We are all old enough, right? We have become round. If I had acquired this aptitude in my thirties, I might have been able to live a more peaceful life as a Lehman, I thought with a distant look in my eyes. A gem of a time with like-minded friends. I was so absorbed in our conversation that I don't remember the details of the food and drinks. There were many omissions, but please forgive me for that, as I am sure you will be able to forgive these kind-hearted old men. Then I parted from Minna and walked alone to Kasumigaseki on the Chiyoda Line. The night wind was cold, but it felt so nice. And thank you for the meal. <There are several courses available, but I opted for the a la carte option and chose the two-hour all-you-can-drink option. Especially, there are more than a dozen kinds of Japanese sake, which is a good choice for heavy drinkers. The chubby proprietress is also very nice. This is the kind of place you can find at Izakaya (Japanese-style bar). Grilled skewer<Sashizari: squid, red meat, amaebi (sweet shrimp), shime saba (mackerel), sea bream, flounder, etc. ●Chicken karaage: chicken dish, tsukune, seseri, etc. ●Jako-ten (fish ball tempura) ●Salt motsu stew <Sake: 2-hour unlimited drinking> ●Draft beer ●Bakuren: junmai, Tsuruoka ●Kido: junmai, Kainan ●Kubota: junmai, Nagaoka ●Hachikaisan: junmai, Uonuma ●Kuroryu: junmai, Eiheiji Kiuchi: Junmai, Kainan ●Kubota: Junmai, Nagaoka ●Hachikaizan: Junmai, Uonuma ●Kuroryu: Junmai, Eiheiji ●Sengei: Junmai, Kochi ●Kariho: Junmai, Daisen ●Urakasumi: Junmai, Shiogama ●Ichinokura: Junmai, Osaki ●Tatenogawa: Junmai, Sakata ●Dewazakura: Junmai, Tendo ●Tateyama: Junmai, Tonami ●Zao: Junmai, Shiraishi ●Shimeharizuru: Junmai, Murakami The hostess says "We drink all kinds of wine. We've already had more than 2.5 liters of sake," she said, so I guessed that each of us had about 4 gou of sake.