Menu : Maru kona

Spanish-style small plate cuisine where you can enjoy a variety of dishes while enjoying a glass of beer or wine! ! [Tapas] are appetizers served on small plates as a standard Spanish Cuisine, and our popular menu is the [Tapas selection], which includes daily recommendations! ! Tapas style, where you can enjoy a variety of dishes in small portions, is perfect as a snack to go with alcohol! ! 2 servings is 2,200 yen, 3 servings is 3,850 yen.

Iberico pork is the king of Prosciutto in Spain and is ranked as the highest grade.It has the unique scent of the forest that is grown on acorns, the flavor of the fat that melts in your mouth, and the high-quality lean meat. The sweetness has a deep yet refreshing taste that you will never get tired of. Shirobuta ham is the perfect Prosciutto for the rich-tasting Iberian pork. It is a popular Prosciutto in Spain called ``Jamon Serrano'', and is characterized by a moderate saltiness and a light flavor with a concentrated flavor.We have two types of bone-in Prosciutto available at the counter, and after receiving your order. Because it is cut from the ground, you can enjoy the rich flavor of freshly cut meat.

[Garlic oil grilled], which is small shrimp fried in olive oil with garlic, is a typical and timeless tapas in Spain! !

Ajillo is mushrooms topped with Prosciutto and fried with garlic and olive oil! !

Our original specialty is a combination of "pan con tomate", Local Cuisine from the Catalonia region of Spain, and "asado", a Japanese black beef Teppan-yaki! ! The combination of simply and fragrantly grilled wagyu beef and pan con tomate with garlic, tomato, and olive oil is exquisitely delicious! !

★Our most popular item! ! ★ Please enjoy our signature paella, which is made with carefully selected Saga prefecture branded rice ``Yume Shizuku'', in a soup made with shrimp stock, fragrant saffron, and seasonal seafood! ! 2 servings 2,915 yen 3-4 servings 3,850 yen

A tortilla is an omelet made by adding beaten eggs, potatoes and onions, and frying them in a circular pan in a frying pan.At our restaurant, we also add seasonal vegetables and cut them into bite-sized pieces.

[Ceviche] is a marinated seafood that originated in Peru and is marinated with various seafood, tomatoes, and herbs. At our restaurant, we serve raw red shrimp carpaccio with ripe tomatoes, pickled paprika and celery, and lemon.

A simple tapas of garlic toast topped with fresh tomatoes and olive oil, a must-have dish in Catalonia! !

The Kuroge Wagyu beef is A4 rank or higher in stock, and carefully selected rare cuts such as ``Misuji'' and ``Ichibo'' are Teppan-yaki.

A Catalan tapas made with roasted whole red bell peppers and marinated the peeled flesh with lemon, garlic, and olive oil! ! You can enjoy the original deliciousness of paprika through simple Spanish cooking and seasoning.

In the Galicia region of Spain, boiled potatoes and octopus, simply seasoned with pimentos (paprika powder) and olive oil, are often eaten at bars.

Boquerones is pickled sardines and is a staple tapas at Spanish bars!

A colorful salad made with vegetables shipped directly from the Kanto area and ripe tomatoes finished with sherry vinegar dressing! !

Our homemade patty made from coarsely ground black pork from Kagoshima! !

Smoked mackerel with fresh tomatoes and olive oil in a salad! A dish that the chef discovered in Ribera del Duero, a famous wine-producing region, that goes perfectly with red wine!

Assortment of 3 unique Spanish cheeses, including sheep cheese and Spanish blue cheese, 2,200 yen

The Spanish almonds ``Marcona'', which is also the name of our restaurant, go perfectly with any wine or drink! ! Half 330 yen

Assorted green and black olives half 330 yen

Half green olive with anchovy paste 330 yen

Spanish raisin half made by drying large grapes with branches in the shade 330 yen

Guindilla is a pickled Spanish green chili pepper. It goes well with sherry! Half 330 yen

``Pinchos'' is a traditional snack from the Catalonia region of Spain, consisting of sliced bread topped with various ingredients. A masterpiece roasted with chirimenjake and alioli sauce on bread! !

``Pinchos'' is a traditional snack from the Catalonia region of Spain, consisting of sliced bread topped with various ingredients.

A typical Spanish tapas made with oil sardines simmered in chili peppers, garlic, and olive oil! !

(Large) 1,705 yen

(Large) 2,750 yen