Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Benitora Gyouzabou
(紅虎餃子房)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Saturday
Review
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Review 554casesFollower 1,689People珍しく麺
ランチです！ 何故だろう…私にしたら珍しく急に麺が食べたくなりました。 白胡麻担々麺プラスミニ油淋鶏 今日はこれで！と思ってワクワクして待ってると、麺はすぐ出てきまし...Find out more
2024/05 Visitation
1times
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Review 1,334casesFollower 1,048People餃子が食べたくなったらここ
この日は、餃子でもたべようかなと思い、新橋だったので汐留センタービルにある紅虎さんにてランチ。餃子はボリュームたっぷり。ごはんもたっぷり。おしんことスープで一緒に食べ完食。肉汁たっ...Find out more
2024/05 Visitation
4times
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Review 1,396casesFollower 333PeopleQuick Chinese dinner
Chinese Cuisine located on the B1F of Shiodome City Center. ☑︎ Large Gyoza / Dumpling (3 p...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Benitora Gyouzabou
|
|---|---|
| Categories | Chinese、Dim sum、Ramen |
| Phone number (for reservation and inquiry) |
03-6215-8866 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区東新橋1-5-2 汐留シティセンター B1F |
| Transportation |
2 minutes walk from Shiodome Station on the Toei Oedo Line and Yurikamome 5 minutes walk from Shimbashi Station on the JR and Toei Asakusa Lines 6 minutes walk from Shimbashi Station on the Tokyo Metro Ginza Line 270 meters from Shiodome. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6013201002188 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
74 Seats |
|---|---|
| Maximum party size | 80people（Seating）、100people（Standing） |
| Private dining rooms |
not allowed *1 semi-private room available (10 people - 14 people) |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful night view |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2003.4.10 |
| PR for restaurants |
The red tiger is spreading throughout Japan. Its name is "Benitora"
I was born and raised in Japan, and have lived there for over a quarter of a century, thinking about the continent. The Benitora style has its roots in Chinese home cooking, but it was developed here
...in the Japanese palate and has become familiar to towns and homes. Iron pot stick Gyoza / Dumpling, black tandan noodles, addictive Gyoza / Dumpling, black sweet and sour pork... In all the Benitora kitchens, the chefs are showing off their skills again today.