Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Shutei Pukupuku
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-5501-3088 |
| Reservation Availability |
Reservations available
※ご予約のお時間15分を過ぎてご連絡が取れない場合はキャンセル扱いとさせていただく場合がございますので、遅くなる際は必ず事前にご連絡をお願いします。 |
| Address |
東京都港区新橋1-16-10 浅川ビル Ｂ１Ｆ |
| Transportation |
2 minutes walk from JR Shimbashi Station SL Square Exit 4 minutes walk from Shiodome Station on the Toei Oedo Line 8 minutes walk from Ginza Station on the Ginza Subway Line 2 minutes walk from Uchisaiwaicho Station on the Toei Mita Line 207 meters from Uchisaiwaicho. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6010401069066 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
チャージ料800円 |
Seats/facilities
| Number of seats |
28 Seats （ 6 seats at counter, 22 seats at table） |
|---|---|
| Maximum party size | 6people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people We have 4 private rooms with sunken kotatsu seats. Available for 4 to 6 people. Please contact us by phone for details. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Minors are not permitted to enter the store. |
| Dress code |
[About cosmetics, perfumes, etc.] Please refrain from using cosmetics or perfumes with strong fragrances, as this may disturb other customers. If we determine that the scent is too strong, we may refuse entry to the store and will incur the standard cancellation fee. (5,000 yen per person for a la carte; full course fee for courses) |
| Website | |
| The opening day |
2005.4.20 |
| Remarks |
We ask for one drink and one food item per person, so we appreciate your understanding and cooperation. [About cosmetics, perfumes, etc.] Please refrain from using cosmetics or perfumes with strong fragrances, as this may disturb other customers. If we determine that the scent is too strong, we may refuse entry to the store and will incur the standard cancellation fee. (5,000 yen per person for a la carte; full course fee for courses) A cancellation fee will be charged for changes made to a confirmed reservation or malicious cancellations. Please contact us by phone for details. We cannot accept calls with phone numbers set to be anonymous. We can Other contact you by phone. |
I have visited the popular Izakaya (Japanese-style bar) in the Shimbashi area, "Shimbashi Ippuku" and "Ginza Ippuku", but I had not visited the original "Puku Puku" because it was difficult to get a reservation, but I happened to have a vacant seat the day before because there was a reservation, so I was able to visit. If you go down the steep stairs, there is a door that looks like a submarine, and when you open it, you will see a counter that looks good. It has a good capacity of 6 counter seats and 22 table seats, but it filled up quickly. You will be guided to a seat in front of the owner at the end of the counter. This time, I ordered a la carte instead of a course. When we toasted with draft beer, a three-point serving of passage was immediately served. There doesn't seem to be a particular name for the dishes, but they are all based on good broth and are delicious. The assortment consists of broiled pike, sardines, bonito, and golden snapper. A lot of effort is put into the plump fresh fish, and the pike in particular is finely decorated and broiled with a knife, so the bland white meat is exuded with skin fat and the flavor is doubled. The sashimi knob was also made beautiful and easy to eat with time and effort, so I didn't leave any leftovers. The "soft-shelled turtle okara" that I ordered to connect the grilled food until it was cooked is made by simmering it in the broth of sea turtles, so it doesn't look impressive, but when you eat it, the ridiculous flavor spreads in your mouth and it's delicious! For grilled food, I ordered "Saikyo grilled managatsuo" and "charcoal grilled chicken". Saikyo yaki exudes elegant Saikyo miso that is not too sweet, so the sake is perfect. "Charcoal grilled chicken" is exquisitely grilled with crispy skin and plump, tender and juicy. Neither of them was browned at all, and I was impressed by the careful baking. Fried food is "Shrimp Cream Croquette", which is a fluffy cream Croquette with shrimp miso sauce, and it is rich in umami that can be said to be foul. Finally, Simmered dish 's "bonito radish". Instead of ara, the belly and back are cut into thick pieces and stewed in a broth that clearly has the flavor of ara, and the radish that absorbs the flavor is the most delicious. Around the peak of the order, my husband talked to me, so I talked about the Noto earthquake in my hometown, and I was a little sober, but I was soothed by his gentle way of talking.