Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Everything is delicious
First visit on November 14, 2023 This is the main store of "Ippashi" in Shinbashi and Ginza. This is the first store. It was temporarily closed during the coronavirus pandemic, but has been completely renovated and reopened. The owner, Mr. Inoue, is here now. So this time I came here. I wanted to meet Mr. Inoue. When you enter the store, they always greet you and say, "Welcome home." It makes me feel warm. All the dishes are cooked in courses at your discretion. I didn't ask if it was a salmon roe course. But based on what I received, I think they are keeping the prices quite low. What came out anyway. The appetizer was suddenly raw Oyster. big. delicious. wonderful. 8-inch snacks Roasted mushrooms and green beans with white dressing Tortoise and okara Egg yolk pickled in soy sauce Fat rock mozuku Salmon and komatsuna Matsumae Steamed chicken, turnip and chrysanthemum with Tosa vinegar, Konjac boiled in Tosa The sake goes on. All alcohol is up to you. Autumn in Hidakami Goes well with meals. An amazing choice. The sashimi was bonito, mackerel, and mackerel.The sake was Tedorigawa, Akijunmai, and charcoal-grilled Hakata chicken.It was delicious. It was my first time having Porcini alcohol. It's an autumnal drink. Handa noodles came out here. It's more elegant than Kurogi (lol). The shrimp were delicious. Alcohol is beautiful and durable. This is also an autumn sake. Here comes the tiger prawn cream Croquette. This is delicious. I can't convey it in my vocabulary. wonderful. I almost asked for a second helping. The alcohol is 100 million yen. This is also autumn sake. The main dish is kueshab. As for the alcohol, I had another bottle of Kito and kueshab soup. Dessert is caramel ice cream. I also received a bottle of Houou Mita distilled liquor. After eating and drinking this much, we spent about 12,000 yen. It's ridiculously cheap. It made me feel like something was wrong. wonderful. I immediately made my next reservation. This is a heavy rotation decision. Thank you very much, Mr. Inoue. Thank you for the meal.
Restaurant information
Details
| Restaurant name |
Shutei Pukupuku
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-5501-3088 |
| Reservation Availability |
Reservations available
※ご予約のお時間15分を過ぎてご連絡が取れない場合はキャンセル扱いとさせていただく場合がございますので、遅くなる際は必ず事前にご連絡をお願いします。 |
| Address |
東京都港区新橋1-16-10 浅川ビル Ｂ１Ｆ |
| Transportation |
2 minutes walk from JR Shimbashi Station SL Square Exit 4 minutes walk from Shiodome Station on the Toei Oedo Line 8 minutes walk from Ginza Station on the Ginza Subway Line 2 minutes walk from Uchisaiwaicho Station on the Toei Mita Line 207 meters from Uchisaiwaicho. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6010401069066 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
チャージ料800円 |
Seats/facilities
| Number of seats |
28 Seats （ 6 seats at counter, 22 seats at table） |
|---|---|
| Maximum party size | 6people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people We have 4 private rooms with sunken kotatsu seats. Available for 4 to 6 people. Please contact us by phone for details. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Minors are not permitted to enter the store. |
| Dress code |
[About cosmetics, perfumes, etc.] Please refrain from using cosmetics or perfumes with strong fragrances, as this may disturb other customers. If we determine that the scent is too strong, we may refuse entry to the store and will incur the standard cancellation fee. (5,000 yen per person for a la carte; full course fee for courses) |
| Website | |
| The opening day |
2005.4.20 |
| Remarks |
We ask for one drink and one food item per person, so we appreciate your understanding and cooperation. [About cosmetics, perfumes, etc.] Please refrain from using cosmetics or perfumes with strong fragrances, as this may disturb other customers. If we determine that the scent is too strong, we may refuse entry to the store and will incur the standard cancellation fee. (5,000 yen per person for a la carte; full course fee for courses) A cancellation fee will be charged for changes made to a confirmed reservation or malicious cancellations. Please contact us by phone for details. We cannot accept calls with phone numbers set to be anonymous. We can Other contact you by phone. |
2024/1/17再訪
月一食事会（通称3人会）での利用です。
初回の感動が大きかったので期待マックスでした。
結論を先に言うと、マックスの期待を更に超えたものを出汁ていただけました。
素晴らしい。
いや、マジで素晴らしい。
最強居酒屋です。
井上さんの接客も本当に素敵です。
正にサービス業。
至れり尽くせりです。
お酒も品揃えが凄いし、何よりも安い。
画像の料理とお酒をたらふく飲んで、12000円ほどですから。
いいんですか？っていうくらいです。
では、頂いたものを。
まずはクエのスープから。
贅沢な出汁です。
これが先付ですから。
お造りは、そのクエと淡路の鯖。
鯖が旨い。
はかた地鶏
皮はパリッと、中はジューシーです。
地鶏の弾力も楽しめます。
揚げ物が車海老のクロームコロッケ。
反則なくらい旨い。
絶対に美味しいだろうって言うものの組み合わせですから。
八寸が凄い。
蒸し鶏
衣かつぎ
湯葉とゼンマイの当座煮
菜の花の辛子和え
大岩水雲
数の子の西京漬け
鮭の塩辛
鼈の雪花菜
見た目も美しい。
居酒屋のレベルを遙かに超えています。
で、メインが出てきました。
鮪のハラミ(少し筋が入っている部分)と深谷ネギの鍋です。
鮪は市場で偶然買えたそうです。
火を通すので筋は全く気になりません。
脂たっぷり。
ネギとの相性抜群です。
更にその汁でおじや。
もうお腹いっぱいすぎ。
デザートは大人のキャラメルアイス。
完璧でした。
本当に旨かった。
呑みました。
全員酩酊状態でした(^-^;
今度は家内を連れて行こうと思います。
井上さん、ありがとうございました。
ご馳走様でした。
苦しい(笑)