Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Shutei Pukupuku
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-5501-3088 |
| Reservation Availability |
Reservations available
※ご予約のお時間15分を過ぎてご連絡が取れない場合はキャンセル扱いとさせていただく場合がございますので、遅くなる際は必ず事前にご連絡をお願いします。 |
| Address |
東京都港区新橋1-16-10 浅川ビル Ｂ１Ｆ |
| Transportation |
2 minutes walk from JR Shimbashi Station SL Square Exit 4 minutes walk from Shiodome Station on the Toei Oedo Line 8 minutes walk from Ginza Station on the Ginza Subway Line 2 minutes walk from Uchisaiwaicho Station on the Toei Mita Line 207 meters from Uchisaiwaicho. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6010401069066 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
チャージ料800円 |
Seats/facilities
| Number of seats |
28 Seats （ 6 seats at counter, 22 seats at table） |
|---|---|
| Maximum party size | 6people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people We have 4 private rooms with sunken kotatsu seats. Available for 4 to 6 people. Please contact us by phone for details. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Minors are not permitted to enter the store. |
| Dress code |
[About cosmetics, perfumes, etc.] Please refrain from using cosmetics or perfumes with strong fragrances, as this may disturb other customers. If we determine that the scent is too strong, we may refuse entry to the store and will incur the standard cancellation fee. (5,000 yen per person for a la carte; full course fee for courses) |
| Website | |
| The opening day |
2005.4.20 |
| Remarks |
We ask for one drink and one food item per person, so we appreciate your understanding and cooperation. [About cosmetics, perfumes, etc.] Please refrain from using cosmetics or perfumes with strong fragrances, as this may disturb other customers. If we determine that the scent is too strong, we may refuse entry to the store and will incur the standard cancellation fee. (5,000 yen per person for a la carte; full course fee for courses) A cancellation fee will be charged for changes made to a confirmed reservation or malicious cancellations. Please contact us by phone for details. We cannot accept calls with phone numbers set to be anonymous. We can Other contact you by phone. |
自分のお店を次々軌道に乗せては、育てた後進に任せるという、男気溢れる井上さん。
しかも、２号店のいっぱし銀座店、3号店のいっぱし新橋店は百名店にしちゃう凄腕。
3店舗のうち１号店のここだけはコロナ禍で閉めていましたが、綺麗にリニューアルしてオープン。
呑兵衛さん達をお誘いして、突撃してきましたよ。
生ビールで乾杯しましたが、出てきた最初の「早く日本酒飲めよセット」(仮称)を見たら、日本酒下さ～～い！と叫んでしまいました。
生ビールはチェイサーに。
この、ちょこちょこ盛りの珍味がとびきりステキじゃないですか！
敦賀の太岩もずく
小松菜サーモン松前漬
煮タコ
焼いたキノコといんげんの白会えクルミのせ
鶏マスタードみそ
いくら
すっぽんおから
続くハマグリの大きいこと！
旨味最高～！
お酒はどれも厳選された純米吟醸や純米大吟醸。
みむろ杉
紀土ひやおろし
お造りは
気仙沼のカツオ
山口の甘鯛
三重のカマス
このカマスはちょっと炙ってあって、香ばしい。
お酒もどんどん。
美丈夫
写楽
東洋美人
博多地鶏スはダチで
半田そうめん海老出汁で贅沢な味。
車エビコロッケは海老味噌ソースで。
そうきたか！
いか～ん、酔っ払った。
けれど、まだ食べます！
クエ鍋は良い感じに熟成させたところをまずは、カマを。
次に薄めのお刺身状態のをしゃぶしゃぶして。
うっふっふ、なんという幸せ。
お酒は
十呂万
姿
お野菜も少しいただきまして、
そして、〆の雑炊でとどめを刺されました～♡
なんとデザートまで！
酒粕アイス（？既にメモをとれていない）に鳳凰美田のアルコール度の高いJ-Spiritをちょいがけしたのが大人の味。
すごすぎます。
今度のぷくぷくは高級割烹風だったわ。