Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Lunch at a Chicken Cuisine located in the basement of Yanagi-dori in Shinbashi. "Establish...Find out more
2024/01 Visitation
1times
Yakitori bento ¥1,000 I cautiously went down the narrow and steep stairs to the basement, ...Find out more
2024/01 Visitation
1times
**************************************** @diaryna33 個人インスタグラムを始めました 質問/お問い合わせはDMからお願い...Find out more
2023/07 Visitation
1times
Restaurant name |
Torigin(Torigin)
|
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Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Kamameshi (Clay pot rice) |
Phone number (for reservation and inquiry) |
03-3580-5353 |
Reservation Availability |
Reservations available |
Address |
東京都港区新橋2-15-7 S-PLAZA弥生 B1 |
Transportation |
1 minute walk from Shinbashi Station, SL Plaza side 134 meters from Shimbashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
現金のみ |
Number of seats |
61 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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PR for restaurants |
Authentic rice cooked in a Kamameshi (rice cooked in a pot) and Yakitori (grilled chicken skewers) made with the highest quality Wakayama Kishu horse oak binchotan charcoal
You can enjoy a variety of dishes carefully prepared by our chefs, including Grilled skewer made with chicken from Ibaraki, along with some alcohol. Our yakitori is made with meat from Ibaraki, and ou
...r veteran chefs use a secret recipe sauce and the unique, powerful heat of binchotan charcoal to quickly grill the meat. Our proud Kamameshi (rice cooked in a pot) is cooked in a special pot after a customer places an order. It is fluffy and delicious, made with the finest blended dashi. Please give it a try.