Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Namikidoori Hyou Tan
|
---|---|
Categories | Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-1807-6481 |
Reservation Availability |
Reservations available
本店はAIスタッフさゆりが自動音声にて、予約電話の応対や空席確認、予約受付をいたします。 |
Address |
東京都中央区銀座8-5-8 かわばたビル本館 B1F |
Transportation |
・3 minutes walk from JR Shinbashi Station Ginza Exit ・6 minutes walk from Ginza Station B5 Exit 321 meters from Shimbashi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
32 Seats |
---|---|
Maximum party size | 35people(Seating)、50people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Fully private rooms allow cigarettes and e-cigarettes, semi-private rooms allow only e-cigarettes, and other seats are non-smoking. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
The opening day |
1961.10.1 |
二次会の店、本当に困る。
麻布界隈と違って銀座はほとんど人がいない。
このコロナご時勢にあって深夜まで営業しているのは有り難い。並木通りポルシェビル地下一階にひっそりと佇む。
居酒屋というには垢抜けすぎていて割烹と呼ぶにはざわつき過ぎている。
常連が多いようでこの日も満員。
焼き筍がシーズンだったようで見事な大振りの筍が出てきた。