Menu : Yasai No Ousama

``3 kinds of Fujinomiya vegetables grilled with cheese'' Three kinds of carefully selected vegetables grown at our own farm in Fujinomiya, ``Yasai no Ouza Farm,'' are topped with plenty of cheese and grilled to a golden brown. Enjoy the simple taste.

``Ultimate rich onion gratin soup using high-quality fruit onions from Awaji Island'' Onions grown in Awaji Island are lovingly made into a rich soup over time. Please try the ultimate onion gratin soup.

[Homemade vegetable dressing] A rich premium dressing made with vegetables such as onions, carrots, celery, etc., carefully roasted and seasoned. It goes great with salads, toast, meat Meat Dishes, and more! Please use it for various meals!

``Selection of thinly sliced salad vegetables'' Approximately 10 types of rare vegetables (seasonal ), served with our signature homemade dressing made by roasting carrots, onions, and celery and then blending them in a blender.

``Ultimate rich onion gratin soup using high-quality fruit onions'' At our own farm in Fujinomiya, ``Yasai-no-Osama Farm'', we carefully plant ``King Onions'', weed them many times, and grow them with lots of love. I added it to make a rich soup. Please try the ultimate onion gratin soup made with "King Onion" which is available for a limited time only. *Outside of this period, the onion gratin soup will be made using onions from Awaji Island.

"Couscous vegetable box salad" A colorful salad with cherry tomatoes, radishes, oranges, Romanesco, couscous, and more! Refreshing taste with fruity citrus sauce!

``Grilled mushrooms from Hasegawa Farm, Shizuoka prefecture'' Simply seasoned thick mushrooms with a slightly spicy herbal scent!

"Freshly fried! Crispy! Spicy burdock fries" A spicy dish that goes well with alcohol. Enjoy real burdock chips made with fresh burdock!

``Homemade smoked salmon, avocado and aloe carpaccio'' Homemade smoked salmon, forest butter avocado, and the transparent shine of aloe... A popular dish worthy of a first-order appetizer! Served with rich balsamic sauce.

"Quiche of the month made with seasonal vegetables" A quiche with seasonal vegetables such as paprika, broccoli, zucchini, cauliflower, and mushrooms that change according to the season! This is a stylish snack menu that will make you feel warm when you eat it.

There are still many potatoes in the world [Japan] that you don't know about... Purple potatoes, pink potatoes, golden potatoes... So, what three types of potatoes will we meet today? *Example of one day's potatoes: Shadow Queen, Northern Ruby, Red Moon

We use vegetables instead of regular spring roll wrappers! Fresh salad with spinach, plenty of sunny lettuce, spring rolls with tender shrimp and Prosciutto. Enjoy with our special sweet and spicy chili sauce. How about having it with beer or highball?

Delicious and safe mushrooms that can be eaten raw without pesticides or bleaching!

A luxurious Ajillo simmered in piping hot olive oil rich in polyphenols! This is a special menu for the King of Vegetables that is hard to find at other restaurants. Enjoy with baguette (¥200 for 4 pieces).

Half 528 yen 1 piece 748 yen This is a dish that is carefully roasted with the skin on to bring out the unique sweetness of onions grown in Awaji Island. Moist and soft, with a melt-in-your-mouth sweetness and a slightly aromatic aroma that further enhances the flavor of the onions.

A dish where rare mushrooms start to dance. Golden Tamogi Mushrooms, Daikoku Shimeji Mushrooms, Petal Mushrooms, etc... It's a fun day to see what kind of mushrooms you can find! Served with herbal rock salt.

Rich avocado wrapped in refreshing shiso and made into Tempura. The texture of the saccoutro is accompanied by salt from Guérande, a natural sea salt from France.

The perfect combination of shrimp and avocado, topped with melty cheese and grilled to a golden brown. Please enjoy the creamy and rich taste.

A hot, creamy and nutritious yam omelet made with lots of green onions and grilled! Please enjoy it with Japanese-style soup stock♪

The juicy meat juices of Hamburg overflow from the slowly roasted bell peppers, which have become sweet and soft! Enjoy our new Hamburg that looks fun! Orders are for 1 piece.

A healthy yet delicious chicken that is slowly cooked at a low temperature. Enjoy with Japanese-style truffle sauce.

Our proud vegetables, which are cut into large pieces, and the soft Cow tongue tongue in a rich stew will whet your appetite!

This fried rice is made with plenty of watercress, the king of vegetables, which ranked first in the nutritional content of vegetables according to the magazine of the Centers for Disease Control and Prevention, and is flavored with garlic, the source of energy.This fried rice is full of energy from the bottom of your body.

This dish uses fresh seasonal Fujinomiya vegetables and 15-grain rice sent directly from our own farm, ``Yasai-no-Osama Farm,'' and is seasoned with Parmigiano-Reggiano for a deep flavor for adults. Risotto 1,408 yen Pasta 1,628 yen

A pizza made with plenty of seasonal vegetables. Please try our slightly unusual pizza made with the dough used for French tarte flambée. Half size 2,178 yen Full size 2,948 yen

It is a dish that allows you to enjoy the seasons, with flavors that change depending on the season, such as chestnuts, berries, and purple sweet potatoes.

A pound cake whose flavor changes depending on the season. This is a dish that allows you to enjoy the season.

We made pudding inside a hollowed-out pumpkin and turned it into a whole dessert! Enjoy the fusion of soft and sweet pumpkin, elegant pudding, and caramel sauce!

A dessert served with a gentle fragrant berry sauce.