Menu : Nikukappou Ushibenkei

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Tongue grill/beef hotpot meat kappo

Nikukappou Ushibenkei

(肉割烹 牛弁慶)
Nearest station：
Shimbashi
[Tokyo]
Categories：
Beef dishes
Hot Pot
Sukiyaki
Budget：

JPY 6,000～JPY 7,999

JPY 2,000～JPY 2,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/04/01

Drink Menu

(税込価格)

◆ Sake ◆

Goshun Regular Sake [Osaka Prefecture] Goshun Sake Brewery

JPY 780

The first taste is sweet, but as you drink it, it becomes refreshing.It is a gem that is loved in the Kansai region and is a little different from other sake. 1 cup 780 yen (tax included) 1 cup 780 yen (tax included)

Kudoki Jozu Bakuren Ginjo Sake Super Dry [Yamagata Prefecture] Kamenoi Sake Brewery

JPY 930

An ultra-dry gem with a sake level of +20 that has a sharp and refreshing feel. 1 cup 930 yen (tax included) 1 cup 930 yen (tax included)

Senju Kubota Special Honjozo [Niigata Prefecture] Asahi Sake Brewery

JPY 1,080

Special honjozo sake of Ginjo standard. It is a refreshing and dry sake that is easy to drink. The elegant and gentle flavor invites peace of mind. 1 cup 1,080 yen (tax included) 1 cup 1080 yen (tax included)

Mutsu Hassen, special pure rice, unfiltered [Aomori Prefecture] Hachinohe Sake Brewery

JPY 1,050

It has a sweet and gorgeous aroma, and the sweetness and acidity are harmonious in the mouth for a refreshing drink. It is a type with a sharp and mellow flavor. Recommended as a drink with meals. 1 cup 1,050 yen (tax included) 1 cup 1050 yen (tax included)

Hakurakusei Special Junmai [Miyagi Prefecture] Niizawa Sake Brewery

JPY 1,320

The deep, deep flavor of rice. The ultimate food drink! It complements your dishes. 1 cup 1,320 yen (tax included) 1 cup 1320 yen (tax included)

Kokuryu Ryu Daiginjo [Fukui Prefecture] Kokuryu Sake Brewery

JPY 2,640

The passion, care and effort of the brewers create Daiginjo sake. This Daiginjo was first released nationwide in 1975 by applying the aging process of wine. 1 cup 2,640 yen (tax included) 1 cup 2,640 yen (tax included)

◆ Shochu bottle ◆

Tominohozan

JPY 5,280

Mugi Sato

JPY 5,280

Kitcho Treasure Mountain

JPY 5,280

◆　Shochu　◆

Bright rural village [Kagoshima Prefecture]

JPY 610

Tominohozan [Kagoshima Prefecture]

JPY 750

Kitcho Treasure Mountain [Kagoshima Prefecture]

JPY 750

Shochu with no name and no talk

JPY 660

Kurokirishima [Miyazaki]

JPY 530

Satshu Red Rabbit Horse [Kagoshima]

JPY 750

Kanro [Miyazaki]

JPY 530

≪Wheat≫

Kenpachi [Oita]

JPY 750

Mugi Sato [Kagoshima]

JPY 800

Nakamaka [Miyazaki]

JPY 720

≪Rice≫

Ginko Torikai [Kumamoto]

JPY 750

≪Brown sugar≫

Rento [Kagoshima]

JPY 550

≪Awamori≫

Kume Sen on Kume Island [Okinawa]

JPY 550

◆ Fruit wine ◆

Kishu direct plum wine

JPY 530

The fresh scent of domestic plums and the refreshing taste that you won't get tired of drinking.

Kishu red plum wine

JPY 550

As the name suggests, this red plum wine is made with pickled shiso. Enjoy it with a refreshing rock.

lemon plum wine

JPY 620

A refreshing taste made with 100% lemon from the ``Citrus Kingdom'' Wakayama and blended with plum wine.

Brown sugar rich plum wine

JPY 550

The unique aroma of awamori is blended with the mellow sweetness of brown sugar.

Large and cloudy yuzu

JPY 750

The pulpy texture, thickness, sweetness, sourness, and aroma are all ``great''. This concentrated feeling is sure to captivate people.

◆ Standard ◆

Asahi Superdry

JPY 720

Asahi Dry Zero (non-alcoholic).

JPY 550

Asahi Super Dry (medium bottle)

JPY 860

Sweet potato koji

JPY 4,400

Sweet potato koji

JPY 690

wildcat

JPY 700

Fujisai

JPY 660

sour cocktail

sour cocktail

Oolong high / Green tea high / Chuhai (Shochu cocktail) / Fresh lemon sour / Grapefruit sour / Fresh yuzu sour / Umeboshi sour / Peach / Blackcurrant / Lychee 480-570 yen (tax included)

Highball

Highball/Red Highball/Raw "Salt" Lemon Highball/Raw Yuzu Highball/Shinbashi Highball 500-650 yen (tax included)

◆　Wine　◆

glass of wine

Glass of wine red/white 530-1520 yen (tax included)

Bottle wine part 1 [red wine/white wine]

<Red> Fontana Candita Merlot Lazio (Italy) 3,520 yen / Baron Philippe Syrah (France) 4,180 yen / E Guigal Cotes du Rhone Rouge (France) 5,280 yen <White> Reserva Sauvignon Blanc Calitella (Chile) 4,180 yen 3,520 - 5,280 yen (tax included)

Bottle wine part 2 [Sparkling]

<Sparkling> / Donelli Lambrusco Reggiano Amabile (Red) (Italy) [Sweet] 3,410 yen / Vigna Valdepieso Milited Brut (Chile) [Dry] 3,520 yen 3,410 - 3,520 yen (tax included)

Soft drink

Oolong tea 430 yen / Green tea 430 yen / Orange juice 470 yen / Grapefruit juice 470 yen / Cola 460 yen / Ginger ale 460 yen 430-470 yen (tax included)

Restaurant information

Details

Restaurant name
Nikukappou Ushibenkei（Nikukappou Ushibenkei）
Categories Beef dishes、Hot Pot、Sukiyaki
Phone number (for reservation and inquiry)

050-5890-1586

Reservation Availability

Reservations available

Address

東京都港区新橋3-18-7 桃山ビル1F

Nikukappou Ushibenkei - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

2 minutes walk from the Karasumori exit of Shinbashi Station on each JR line 3 minutes walk from Exit A1 of Shimbashi Station on the Tokyo Metro Ginza Line and Toei Asakusa Line 4 minutes walk from Exit 2B of Shimbashi Station on the Yurikamome Line

182 meters from Shimbashi.

Opening hours

  • Mon

    • 17:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Tue

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Wed

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Thu

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Fri

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Sat

    • 11:30 - 14:30
    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Sun

    • 11:30 - 14:30
    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Public Holiday
    • 11:30 - 14:30
    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • ■ 営業時間
    年末年始営業時間
    2023-12-31　　　　休業
    2024-01-01　　　　休業

    ■ 定休日
    年末年始の営業日・営業時間は変わる事がございますので詳細は店舗までお問い合わせ下さい。年末年始（2023年12月31日、2024年1月1日）
Budget

￥6,000～￥7,999

￥2,000～￥2,999

Budget（Aggregate of reviews）
￥8,000～￥9,999￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（JCB、AMEX、VISA、Master、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay）

QR code payment Accepted

(PayPay、d Barai、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT4010401130622

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

550円

Seats/facilities

Number of seats

31 Seats

（ Counter seats: 11 seats, small raised tatami room: 4 to 20 seats）

Maximum party size

22people（Seating）
Private dining rooms

OK

For 4 people

Private room (3 to 4 people) available Semi-private room (3 to 4 people) available

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu)

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery

With children

Kids are welcome(Preschool children are welcome,Elementary school students are welcome)

Website

https://www.dd-holdings.jp/shops/ushibenkei/shinbashi

The opening day

2010.9.28

Phone Number

03-3459-9318

Remarks

*Receipts compatible with the invoice system can be issued, so please ask our staff if you would like one.

Send information by email

Send (by email)