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Restaurant name |
Niku Kappou Ushibenkei Shinbashisohonten(Niku Kappou Ushibenkei Shinbashisohonten)
|
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Categories | Beef dishes, Hot Pot, Sukiyaki |
Phone number (for reservation and inquiry) |
050-5890-1586 |
Reservation availability |
Reservations available |
Address |
東京都港区新橋3-18-7 桃山ビル1F |
Transportation |
2 minutes walk from JR Shinbashi Station Karasumori Exit 182 meters from Shimbashi. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 8,000 - JPY 9,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4010401130622 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
550円 |
Number of seats |
31 Seats ( Counter seats: 11 seats, small raised tatami room: 4 to 20 seats) |
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Maximum party size | 20people(Seating) |
Private rooms |
Available For 4 people Private rooms available (for 3-4 people) Semi-private rooms (3-4 people) available, accommodating up to 20 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Multilingual menu available(English) |
Family friendly |
Children welcome(Preschoolers welcome,School-age children welcome) |
Website | |
The opening day |
2010.9.28 |
Phone number |
03-3459-9318 |
Remarks |
*Receipts compatible with the invoice system can be issued, so please ask our staff if you would like one. |