Official information
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汐留のビル群(by denji-papa)
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カレッタ汐留です。多分昔来たことあったんだ...(by セルジオ越後さんの解説と松木安太郎さんの実況)
カオス❗️❗️(by セルジオ越後さんの解説と松木安太郎さんの実況)
テナント案内図。(by セルジオ越後さんの解説と松木安太郎さんの実況)
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こちらがワイキキのKuhio Aveにある...(by かいるあ女王様)
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夜なきうどんの告知ポスターになります(by S・ハンセン)
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一列に並んで食べまくり!(by ぶらっくもあ)
カレッタの外壁もスクリーンと化した10th...(by おうどりん)
年末のお店の前。(by you620)
Restaurant name |
Marugame Seimen
|
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Categories | Udon、Tempura |
Phone number (for reservation and inquiry) |
03-3573-6550 |
Reservation Availability | |
Address |
東京都港区東新橋1-8-2 カレッタ汐留 B2F |
Transportation |
1 minute walk from Shiodome Station on the Toei Oedo Line, 3 minutes walk from Shinbashi Station on the Toei Oedo Line, 5 minutes walk from JR Shinbashi Station and Tokyo Metro Shinbashi Station 269 meters from Shiodome. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Number of seats |
59 Seats |
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Non-smoking/smoking |
No smoking at all tables |
Space/facilities |
Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Website | |
The opening day |
2010.12.24 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.