Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
101 - 120 of 210
店員が無愛想かつてんぷら、おにぎりなどの品揃えが、悪かった。また冷やしかけうどんのつゆが温かった。
最悪。
美味しいうどんの丸亀製麺。4歳の息子と来訪、安定の美味しさでよかった。息子の好物のカボチャ天が切れていたところだけ残念でした。
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon、Tempura |
Phone number (for reservation and inquiry) |
03-3573-6550 |
Reservation Availability | |
Address |
東京都港区東新橋1-8-2 カレッタ汐留 B2F |
Transportation |
1 minute walk from Shiodome Station on the Toei Oedo Line, 3 minutes walk from Shinbashi Station on the Toei Oedo Line, 5 minutes walk from JR Shinbashi Station and Tokyo Metro Shinbashi Station 269 meters from Shiodome. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Number of seats |
59 Seats |
---|---|
Non-smoking/smoking |
No smoking at all tables |
Space/facilities |
Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2010.12.24 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi |
毎回・期間限定のうどんが楽しみ✨