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2015/10/02(by 俊太朗)
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濃厚鶏つけ麺(並)・メンマ【2014年5月】(by LifeTeria)
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特製濃厚鶏つけ麺(並)¥1250(by 能継(よしつぐ))
つけ汁には味玉、メンマ、鶏コロチャー、豚コ...(by 能継(よしつぐ))
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加水率高めの中太ストレート麺はツルモチ食感(by 能継(よしつぐ))
ジャブっとつけちゃうとちょっとしょっぱいかも(by 能継(よしつぐ))
モモチャー(by 能継(よしつぐ))
カタロースチャー(by 能継(よしつぐ))
鶏チャー(by 能継(よしつぐ))
味玉(by 能継(よしつぐ))
卓上の七味唐辛子投入でピリッと味変(by 能継(よしつぐ))
卓上の調味料(by 能継(よしつぐ))
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特製。(by mobarano-torakichi)
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(by ヒールジャック)
濃厚鶏つけ麺(大)¥1000(麺量300g)(by 能継(よしつぐ))
ややとろみのある濃厚鶏白湯ベースに香ばしい...(by 能継(よしつぐ))
加水率高めの中太ストレート麺はツルモチ食感(by 能継(よしつぐ))
つけ汁をよく掬います(by 能継(よしつぐ))
コロチャー(by 能継(よしつぐ))
卓上の調味料(by 能継(よしつぐ))
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特製平子煮干しそば(by cho-yasaijin)
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平子煮干しそば チャーシュー(by fichiro)
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(by チョコビー)
濃厚鶏つけ麺。並。(by 中津じう)
烏賊干鶏白湯そば¥1000(by 能継(よしつぐ))
鶏白湯らしさは控えめのあっさり仕立て。しっ...(by 能継(よしつぐ))
三河屋の細ストレート麺はツルパツ美味(by 能継(よしつぐ))
鶏のチャーはしっとり(by 能継(よしつぐ))
ゲソも入って烏賊の風味満点(by 能継(よしつぐ))
Restaurant name |
Shimbashi Matoi(Shimbashi Matoi)
|
---|---|
Categories | Ramen、Tsukemen |
03-3436-6003 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都港区新橋3-13-2 IKENO-5 1F |
Transportation |
JR山手線・東海道線・横須賀線・京浜東北線【新橋駅】烏森口 徒歩3分 192 meters from Shimbashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
8 Seats ( カウンター席のみ) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近くの有料駐車場:新橋2-16-1ニュー新橋ビル駐車場200台収容、ほか |
Space/facilities |
Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome |
The opening day |
2013.6.4 |
Remarks |
「銀座 篝」との関係が噂されましたが、店員さん曰く、特に関係はないそうです。 |