Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Twin serving
Space
Atmosphere inside the store
Food
Specialty bite-sized Cold Noodles
Service
The twins' commitment
月~木限定【黒毛和牛の"はみ出るカルビ"も食べられるお値打ちコース】2時間飲み放題付 5,990円17dishes
※ご予約は2名様より承ります。 ※御食事は2時間制(L.O.90分)になります。 ※当日ご予約、追加オーダーも可能となっております。 ※仕入れ状況により内容が変更になることがございます。 ※祝日ご利用不可。
金土日祝限定【黒毛和牛の"はみ出るカルビ"も食べられるお値打ちコース】2時間飲み放題付 5,990円17dishes
※ご予約は3名様より承ります。 ※御食事は2時間制(L.O.90分)になります。 ※当日ご予約、追加オーダーも可能となっております。 ※仕入れ状況により内容が変更になることがございます。
月~木限定【ホルモン堪能"ふたご盛り"でぷりぷりコース】2時間飲み放題付 4,990円17dishes
※ご予約は2名様より承ります。 ※御食事は2時間制(L.O.90分)になります。 ※当日ご予約、追加オーダーも可能となっております。 ※仕入れ状況により内容が変更になることがございます。 ※祝日ご利用不可。
Pick-up reviews selected by restaurants.
こんなに美味しかったとは!! はみでるハラミが美味しすぎたー(つ∀<。) 味付けが神ってる☆ 2回頼んじゃったw 一口冷麺はなんかちょっと好きな味ではなかったけどw また絶対行く(*>ω<*)Find out more
2023/08 Visitation
1times
昨夜は、大阪焼肉・ホルモンふたご銀座店 へ。 ふたごは、築地店、新橋別館は行ったことがあったので、 こちらをネット予約して訪問しました。 入口が分かりにくいのです...Find out more
2021/12 Visitation
1times
安くてコスパ良しです!女子だけで仕事終わり行っても少量で頼めるのが良くて利用しやすいです。サイコロふって2と5(ふたご)が出たのでメガドリンクを無料にしていただけました!店員のお姉...Find out more
2023/09 Visitation
1times
Restaurant name |
Oosaka Yakiniku Horumon Futago
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3572-2501 |
Reservation Availability |
Reservations available
専用の駐車場はございません。 |
Address |
東京都中央区銀座7-3-13 ニューギンザビル1号館 2F |
Transportation |
5 minutes walk from Ginza Station C2 Exit 5 minutes walk from Shinbashi Station Ginza Exit *There is also a Shinbashi Karasumori store near our store. Shinbashi Karasumori store: 03 6910 2589 401 meters from Uchisaiwaicho. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9010701023430 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
43 Seats ( Please use it at all kinds of banquets! !) |
---|---|
Private dining rooms |
not allowed Please use it for an important meal, a moment with your family, or a meal with like-minded friends. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables [From April 1, 2020] Completely non-smoking |
Parking lot |
not allowed There is no dedicated parking lot. Thank you for your understanding. We will refrain from providing alcohol to customers arriving by car. |
Space/facilities |
Sofa seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
Healthy/beauty food menu,English menu available |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful night view,Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
2014.5.16 |
Remarks |
Futagoya, which originated from a nostalgic Korean Yakiniku (Grilled meat) restaurant in Osaka, has a bright and lively interior. Our professional meat staff will grill your meat according to your wishes and type of meat. selection the excitement to us! |
閉じる
[5 minutes walk from Ginza Station] We have specialty menus that you should try at least once, such as ribs that stick out and twin platters!
<Food entertainment, Twin Stars! !> At Futago, we offer carefully selected beef at half the quantity and half the price, along with the best entertainment, so that all customers, from individuals to c
...ouples, women, and families, can enjoy a larger variety of dishes. The restaurant's concept is based on six points, such as ``Serving food all the way to your mouth,'' focusing on fresh offal that has been carefully prepared and grilled to bring out the best in the meat.