私が一番好きなお寿司屋さんです : Tsukijisushikoujin

If you were told that you could eat whatever you wanted before you died. I want to die eating this Mr./Ms. Sushi. That's how much I love it. "Sushi like" is famous, isn't it? I'm expanding the chain. So, when I say "sushi yoshihito", I sometimes get a face that says, "Hey, what's that?" In fact, this "Jin" is the best brand among the "sushiyoshi" chains. (Ginza 8-chome and Tameike Ark Hills.) There are a total of 2 restaurant there are) and think about it. No matter how famous the store is, if you are doing it for 1 restaurant, you know how much you buy. If you are a Mr./Ms. wholesaler in Tsukiji. Suppose a wonderful ingredient came in today. When there is a store that buys 1 restaurant every day, and a store that buys a large amount of tens of restaurant minutes every day. If the price is the same, which one do you prefer? That's why. Mr./Ms. here has a collection of really delicious food. This time, I was informed that a new child had entered, so I immediately visited him. He opened such a tiny little new child that you could see through the other side, and the edges seemed to melt with the vinegar that tightened, and he opened it with wonderful craftsmanship and prepared it. I had the rice made very small and ate it in 10 layers, and it was really wonderful. Mr./Ms., a well-known craftsman, will stock up on what I like when I make a reservation. This time, too, they put a large rock Oyster and a large turban in it. It's valuable to have a store that cares about you like this. I'm also glad that they use ingredients that are well sourced, and every time they serve it, they explain things like "It's from XX." The hair crab is beautifully layered with crab miso, meat, legs, etc., and the cross section is also made into a beautiful mille-feuille shape. Easy to eat and beautiful to look at. The thin roll is 1. "kappa" is rolled with a small amount of rice, large leaves, sprouts, and a lot of sesame seeds. 2. I have two types of trotak rolled in half and half every time. Solid craftsmanship. The best ingredients. A new and clean shop. And a pleasant conversation with a friendly craftsman Mr./Ms.. I think it's the best restaurant in any way. Let's see. I'm very satisfied with almost everything, but it's not in my nature to praise everything too much. I dare say that I would like to see more types of champagne. I would be happy if you prepared a glass of champagne. Right now, there's only one type of half-bottle. Well, it's a Sushi Mr./Ms., so the Sushi and food are delicious, so that's a trivial matter.