Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 5,500(tax included) |
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Variety of dishes | 15dishes |
Accountable time | 17:30~23:30 |
Time available to stay | 150minutes |
All you can drink | available |
Set menu Description |
・先付け3点盛 ・鶏たたきと牛刺し盛り ・牛すじ大根 ・焼豚と白葱の炭火焼 ・鶏皮シーザー ・とり天と季節野菜天 ・牛.豚.鶏のみっくす炭火焼 ・照り焼き肉巻きロール ・一口そるべ |
Notes |
混雑時はお席は2時間までとなります。 *コース内のお料理に肉刺しが含まれます。鮮度,衛生管理は徹底しておりますが体調が優れない方はご遠慮下さい。 |
Restaurant name |
Nikushokusakaba Raidon
|
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Categories | Izakaya (Tavern)、Pork dishes、Meat dishes |
Phone number (for reservation and inquiry) |
050-5590-1355 |
Reservation Availability |
Reservations available
混雑時はお席は2時間までとなります。 |
Address |
東京都港区西新橋1-11-5 西新橋福徳ビル B1F |
Transportation |
5 minutes walk from Shimbashi Station on the JR Line 5 minutes walk from Toranomon Station on the Tokyo Metro Ginza Line 295 meters from Uchisaiwaicho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Not Accepted |
Number of seats |
26 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is a smoking space outside the store |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Phone Number |
03-6268-8154 |
Remarks |
Menu contents are subject to change depending on purchasing conditions. If you would like to confirm in advance, please contact restaurant. |