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2015/10_五粮液…5種類の穀物から作...（by 虎太郎がゆく）
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（by 虎太郎がゆく）
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亀だし紹興酒（by サプレマシー）
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菊のお茶、これが素晴らしく美味しい（by サプレマシー）
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紹興酒（by 焼肉姉妹）
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五粮液（by 辣油は飲み物）
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（by ぺーぱーかんぱにー）
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（by kevche1）
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（by kevche1）
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（by buska）
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綺麗ですね、中で花が咲いてます（by buska）
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（by jet-k）
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そば茶（by トリプル銀座）
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（by 具留目恥垢）
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（by 清家一郎）
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（by 清家一郎）
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（by タイツ）
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アサヒスーパードライ生グラス（by sakana_）
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鉄観音（by sakana_）
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五粮液（ウーリャンイエ）（by 酔狂老人卍）
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まずはビールで乾杯〜♪（by eb2002621）
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SIMONNET-FEBVRE CHABL...（by eb2002621）
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タンソバと菊のお茶（by RINA-Stone）
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ジャスミンティー（by タンカ PIZZA）
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甕だし老酒 1合×3（1800円）（by タンカ PIZZA）
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（by タンカ PIZZA）
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雪山鹿角菜（by タンカ PIZZA）
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五狼液（30000円）（by タンカ PIZZA）
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（by 東京ホルモンズ）
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ビールの後はひたすら紹興酒で（by ゆめゆめ）
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（by TKDJR）
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（by TKDJR）
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（by TKDJR）
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（by TKDJR）
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紹興酒（by どら身）
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だから薄い色なのね（by どら身）
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（by タウタウ）
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紹興酒（by 美味しいものならどこまでも）
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メニュー（by 美味しいものならどこまでも）
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中国冷茶（by コスモス007）
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レモンサワー（by コスモス007）
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四川の緑茶（by コスモス007）
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（by Chocotto）
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（by Chocotto）
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（by さよなら肥満君）
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（by Angel３３）
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（by オールバックGOGOGO）
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（by 554550）
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（by たかはしよしあき）
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（by あやかわれいれい）
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（by あやかわれいれい）
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紹興酒のチェイサーは中国茶（by 偽舌タケちゃん）
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2015年12月下旬。（by satotsuji）
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2015年10月初旬。（by satotsuji）
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2015年10月初旬。（by satotsuji）
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2015年10月初旬。（by satotsuji）
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2015年1月下旬。甕だし紹興酒。カラメル...（by satotsuji）
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2014年12月下旬。（by satotsuji）
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2014年10月中旬再訪。（by satotsuji）
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2014年10月中旬再訪。（by satotsuji）
Restaurant information
Details
| Restaurant name |
閉店Choyo（Choyo）
|
|---|---|
| Categories | Chinese、Sichuan Cuisine、Fire Pot |
| Address |
東京都港区新橋1-5-5 グランベル銀座ビル2 7F |
| Transportation |
2 minutes walk from JR Shinbashi Station, Ginza Exit 1 minute walk from Subway Metro Shinbashi Station, Exit 1 (along Sotobori-dori Street) 221 meters from Shimbashi. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
全てコース料理に含まれている。 |
Seats/facilities
| Number of seats |
20 Seats （ 1 round table in large private room, 1 table in small private room, 2 tables on the floor） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 10-20 people 1 round private room for 5-10 people 1 small private room with table seating for 2-4 people |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a public paid parking lot on the road facing the building. |
| Space/facilities |
Comfortable space,Wheelchair access,Free Wi-Fi available |
Menu
| Drink |
Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Preschool children are not allowed. |
| Dress code |
No, there isn't. |
| The opening day |
2014.10.6 |
| Remarks |
Zhao Yang's daughter and her husband have opened Szechuan Cuisine Hanaju in Otsuka on February 1, 2022. We will continue to serve the traditional Hot pot, which we no longer serve at our restaurant. Thank you for your support. 3-45-7 Minami Otsuka, Toshima-ku, Tokyo The City Otsuka B1 3 minutes walk from JR Yamanote Line "Otsuka Station" 6 minutes walk from Tokyo Metro Marunouchi Line "Shin-Otsuka Station" [Some customers have posted on social media and gourmet sites, mistakenly thinking that Hot pot Mita and Zhao Yang are affiliated restaurants, but in February 2017, we discovered that the name of Zhao Yang had been significantly tarnished, and therefore the soup is no longer served. Zhao Yang is not involved in the management of the restaurant. In addition, none of the staff at Hot pot Mita have trained under Zhao Yang, and the taste is completely different. Please be careful of false information.] |
| PR for restaurants |
This is the pinnacle of Sichuan cuisine, which has captivated Chinese government dignitaries and state guests.
Sichuan cuisine, with dishes such as mapo tofu and tantanmen, is now one of the most familiar Chinese dishes to Japanese people. One of the key figures in spreading its appeal in Japan is Mr. Zhao Yan
...g, the owner and chef of "Zhao Yang." He was appointed head chef of "Zenniu Binkan," a restaurant in Sichuan Province, China, which caters to government dignitaries and foreign dignitaries. Since coming to Japan in 1988, he has continued to study the cuisine, and it continues to evolve.