Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 145
(by ★*)
(by ★*)
(by ★*)
(by ★*)
蛍烏賊(by ヒトミン丸)
どんこ(by ヒトミン丸)
鰻の白焼き(by ヒトミン丸)
サメの軟骨梅風味(by ヒトミン丸)
貝とゲソとアスパラと椎茸のバター炒め(by ヒトミン丸)
赤貝(by ヒトミン丸)
鰯(by ヒトミン丸)
とり貝(by ヒトミン丸)
トロ(by ヒトミン丸)
のれそれ(by ヒトミン丸)
そら豆(by ヒトミン丸)
本日の食材(by ヒトミン丸)
鮃(by ヒトミン丸)
とり貝(by ヒトミン丸)
のどぐろ(by ヒトミン丸)
生蛸(by ヒトミン丸)
蛸の吸盤(by ヒトミン丸)
蛤(by ヒトミン丸)
鮎の稚魚(by ヒトミン丸)
シラウオ(by CyaRu)
(by CyaRu)
はまぐり(by CyaRu)
ホタルイカ(by CyaRu)
(by CyaRu)
鮎の稚魚フライ(by CyaRu)
平貝の磯辺焼き(by CyaRu)
(by CyaRu)
兵庫産生牡蠣(by CyaRu)
うなぎ串(by CyaRu)
中トロ(by CyaRu)
鯵(by CyaRu)
雲丹(by CyaRu)
(by CyaRu)
トロタク(by CyaRu)
(by 赤仮面ちゃん)
(by daiki10"28)
(by daiki10"28)
(by daiki10"28)
(by daiki10"28)
(by daiki10"28)
(by daiki10"28)
(by daiki10"28)
(by daiki10"28)
(by daiki10"28)
(by daiki10"28)
(by daiki10"28)
(by sayachang)
(by sayachang)
(by sayachang)
(by sayachang)
(by sayachang)
(by sayachang)
(by sayachang)
(by sayachang)
(by sayachang)
(by sayachang)
Restaurant name |
Sushi Takayama
|
---|---|
Categories | Sushi |
Phone number (for reservation and inquiry) |
03-6274-6107 |
Reservation Availability |
Reservations Only |
Address |
東京都中央区銀座8-5-13 マキシドビル 3F |
Transportation |
255 meters from Shimbashi. |
Opening hours | |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted |
Private dining rooms |
OK |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |