Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
閉店Kanikurabu Bekkan
|
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Categories | Crab、Seafood、Izakaya (Tavern) |
Address |
東京都港区新橋2-20-15 新橋駅前ビル1号館 B1F |
Transportation |
Directly connected to Shinbashi Station, 1 minute walk, 5 minutes walk from Shiodome Station 126 meters from Shimbashi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3010401125755 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
18 Seats ( 12 people at the table, 6 people at the counter) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome)
Please let us know if you are visiting under elementary school age. |
The opening day |
2016.1.23 |
PR for restaurants |
The owner will retire (close the store) on Saturday, April 27, 2024.
Invoice Qualified Invoice Issuer Registration Number: T3010401125755 You can drink Hokkaido's limited edition "Sapporo Classic Taru Raw" in Tokyo! Seafood is purchased and delivered directly from Hokk |
My companion said that it had been a while since we last had crab, so we booked the 10,000 yen course with all-you-can-drink and went to the restaurant. We also ordered octopus eggs and kasube liver sashimi separately and thoroughly enjoyed it. These two delicacies were excellent and went perfectly with the sake. I wasn't used to eating crab, so it took me a while to peel it, but the waiter taught me the trick to peeling the shell, and then I was able to peel it easily halfway through. However, as time passed, my stomach started to feel full, so it was quite difficult to eat the zangi that came in the second half of the course. The cost performance was very good, so I would like to come back if I want to eat crab again.