Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kappou Yamaji(Kappou Yamaji)
|
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Categories | Japanese Cuisine、Crab、Fugu (Blowfish) |
Phone number (for reservation and inquiry) |
03-6457-9828 |
Reservation Availability |
Reservations available
◆お食事の時間が2時間30〜3時間かかりますので早めに出られたいお客様は必ず来店時にコメント欄に記入して下さい |
Address |
東京都港区新橋2-9-12 フロンティアビル 2F |
Transportation |
Exit the Hibiya Exit ticket gate of Shinbashi Station, pass through the SL Plaza, and proceed to the Kanbe Tochiro building across the street. There is a Chicken Cuisine called Suegen on your left and Karaoke no Tetsujin with a blue sign, so turn right at the corner and you will see Karasumori Shrine on your right. Continue straight ahead and our store is on the second floor of the building three doors down from Karasumori Shrine. After passing the shrine, the white square signboard in the upper right corner with the words ``Yamaji'' on it is a landmark, and on the first floor there is a yakitori Yakitori (grilled chicken skewers) called Torihiro and Tekkaba. 163 meters from Shimbashi. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
12 Seats ( It is a small shop of 5 tsubo with 5 counter seats, 4 table seats, and 2 tables.) |
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Maximum party size | 14people(Seating) |
Private dining rooms |
not allowed There are no private rooms. It's a small shop with counter and table seats. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Go down the stairs and smoke outside the shop. |
Parking lot |
not allowed Located in the basement of New Shinbashi Building |
Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome(Elementary school students are welcome)
Available for private rental only, but it is possible depending on reservation status. |
Dress code |
Please come dressed up to some extent. Please refrain from wearing strong perfumes. Please refrain from talking in an extremely loud voice as this may cause inconvenience to other customers. |
The opening day |
2016.3.27 |
Remarks |
Our store is located on the 2nd floor of a multi-tenant building. It's a small shop of 5 tsubos, so the toilet is a communal toilet on the left at the end restaurant, so please ask the staff for details. |
PR for restaurants |
[Karasumori Shrine Street] A small restaurant where you can enjoy food with all five senses. Vegetables from Iwate Prefecture, fresh fish from Tsukiji, and seasonal dishes served in a Japanese restaurant.
A Japanese cuisine restaurant run by the owner from Iwate Prefecture. If you pass Karasumori Shrine and walk for a few seconds, you will see the sign for ``Yamaji'' on your right, and the store is alm |
I went with two friends. I was looking forward to going there because they were very courteous from the moment I contacted them about making a reservation. From Shinbashi Station Karasumori Exit, walk through the approach to Karasumori Shrine to the store. At the reservation time, I took a seat at a table and ordered a drink. I got it from beer. A live crab appeared right away. This is Echizen crab with a yellow tag. On this day, land transportation was suspended due to snow, so they purchased the crabs by air. First of all, Seko crab. I'm going to skip it... it's suddenly too delicious. There was some time between the dishes being served, but I enjoyed conversation with my two friends and enjoyed a variety of drinks. And finally, Echizen crab. Boiled crab, crab sashimi, crab sushi, crab bowl, crab tempura, Tempura crab, Simmered dish crab, crab with crab miso, dessert, and finally, soba noodles and rice porridge. All of them were delicious, but for me, the Tempura crab, which had a texture similar to tempura or fried food, was the best. All three of us eat a lot, so we ended up getting refills of soba. The amount I spent was based on the amount of alcohol I received. Next time, I would like to visit you outside of the crab season. Thank you for the meal.