Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
The oden soup stock uses Rishiri's first-class kelp and sardines for an elegant taste.
Food
Uses Aomori Shamorock, a local chicken that took 20 years to develop.
Space
The charm of this restaurant is the atmosphere of a Kyoto townhouse! Accommodates up to 22 people.
Food
A rich Oyako-don (Chicken and egg bowl) (oyako-don) with plump and flavorful shamorock topped with yolk.
Set menu
- The number of people
- 3～48名
- Accountable time
- 15:00～26:00
- The number of people
- 3～48名
- Accountable time
- 15:00～26:00
Review
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Review 741casesFollower 343People京都と青森のコラボなの？不思議な組み合わせです。
新橋は飲み屋さんが沢山ありすぎて、いつもどのお店にしようか迷ってしまいます。 しかも、どこも混んでいるので事前に予約入れておかないとウロウロする羽目になってしまう。 今回は...Find out more
2023/09 Visitation
1times
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Review 368casesFollower 65People鶏料理が食べたいと思っていたが、鶏とおでんという組み合わせに惹かれ訪問。 店は、地下にあるせいか携帯の電波がつながりづらかったのは残念なポイントであった。 気を持ち直し料理...Find out more
2023/05 Visitation
1times
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Review 3,613casesFollower 2,498People【東京・内幸町】京出汁おでん・青森地鶏 酒場634 の 京都の出汁おでん...
東京・内幸町。 その名の通り、おでんと地鶏を肴に飲む酒場。 リーズナブルな価格設定は良心的です。 《京出汁おでん・青森地鶏 酒場634》で おでんと青森地鶏を肴に一杯いた...Find out more
2022/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
MUSASHI（MUSASHI）
|
|---|---|
| Categories | Oden、Yakitori (Grilled chicken)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5456-1148 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区新橋2-11-1 メナー新橋ビル B1F |
| Transportation |
3 minutes walk from JR Shinbashi Station Hibiya Exit 3 minutes walk from Shimbashi Station on the Ginza Subway Line 2 minutes walk from Uchisaiwaicho Station on the Toei Mita Line 275 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010401130622 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
380円※コース利用時無 |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Maximum party size | 22people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area inside the store |
| Parking lot |
not allowed |
| Space/facilities |
Sofa seats,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website |
https://www.dd-holdings.jp/features/information/open/634shinbashi191016/ |
| The opening day |
2019.10.16 |
| Phone Number |
03-5510-3181 |
| Remarks |
*Receipts compatible with the invoice system can be issued, so please ask our staff if you would like one. |
閉じる
Food The oden soup stock uses Rishiri's first-class kelp and sardines for an elegant taste.
We use Rishiri's first-class kelp and sardines, which are thick and produce a good stock, for our carefully selected soup stock, and are characterized by an elegant flavor that combines mackerel flakes and bonito flakes. By purging the soup every day, carefully selected ingredients are carefully simmered, allowing you to enjoy the elegant gentleness typical of Kyoto, where the flavor oozes out.
Food Uses Aomori Shamorock, a local chicken that took 20 years to develop.
Shamolok is a free-range chicken that took 20 years to develop at the Aomori Prefecture Livestock Experiment Station, and is characterized by its elastic, firm flesh and the gentle, rich flavor that comes from being raised with love. Place the Shamorock on top of the scorching lava and enjoy it grilled to your liking. By Yogan-yaki (roasted on a hot stone), you can enjoy the original flavor of Shamolok, its buttery richness and sweetness.
SpaceThe charm of this restaurant is the atmosphere of a Kyoto townhouse! Accommodates up to 22 people.
The interior is reminiscent of Aomori, with an oden shop that looks like one found in a Kyoto townhouse and a Nebuta mask overlooking from the ceiling, and can be used for a wide range of occasions, from small to large groups.
Food A rich Oyako-don (Chicken and egg bowl) (oyako-don) with plump and flavorful shamorock topped with yolk.
You can enjoy every last bite of the rice soaked in the flavor of the chicken and soup Oyako-don (Chicken and egg bowl) to end your meal ◎ Please give it a try!
[Semi-private room available] Enjoy dishes using Kyoto soup stock oden and Aomori chicken shamrock in an atmosphere similar to a Kyoto townhouse.
``Kyoto Dashi Oden'' is a dish made with Rishiri's first-class kelp and dried sardines, and is characterized by an elegant flavor that combines mackerel flakes and bonito flakes. You can enjoy the jui
...cy Aomori Shamorock that overflows every time you bite into it, and the elasticity that makes your jaw bounce. [Space] The interior is reminiscent of Aomori, with an oden shop that looks like one found in a Kyoto townhouse and Nebuta lanterns looking down from the ceiling, and can be used for a wide range of occasions, from small to large groups.