Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Yakigai Akoya
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5868-5363 |
| Reservation Availability |
Reservations available
ネット予約の場合、席の指定は致しかねます。 |
| Address |
東京都千代田区内幸町1-7-1 日比谷OKUROJI G25 |
| Transportation |
5 minutes walk from "Shinbashi Station" 7 minutes walk from "Hibiya Station" and "Yurakucho Station" 276 meters from Uchisaiwaicho. |
| Opening hours |
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| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay) |
| Table money/charge |
お通し代をおひとり様600円頂戴しています。 |
Seats/facilities
| Number of seats |
33 Seats |
|---|---|
| Private dining rooms |
OK For 6 people Please contact restaurant for reservations for 5 or fewer people. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2020.10.26 |
| Phone Number |
03-6205-8085 |
| Remarks |
Online Shop [Akoya Gifts] We will deliver the most popular items such as rouleau rice and rouleau Aburasoba (Oiled Ramen Noodles) from our sister store Abusan and Ebisu Akoya, as well as products handmade by craftsmen unique to a shellfish specialty store. https://akoyagift.stores.jp/ |
◯B in Hibiya... Correction m(_ _)m I was staying at a HOTEL in Hibiya, so when I wandered around the area under the guard area to eat dinner at the nearest Izakaya (Japanese-style bar), I saw a signboard for Kaiyaki Akoyari. My buddy and I are unparalleled shellfish lovers, so we had no hesitation in choosing Pilder on ♥️♥️!! ️ A female clerk will greet you at the entrance. When I was asked if I had a reservation (ugh~♥️‼️The staff in the city were so responsive ♥️♥️‼️ I was wearing a T-shirt and jeans and a backpack lol If I held my onigiri, it would be like a naked general. Anyone who understands this will understand lol ) home. When I told them I didn't have a reservation, they invited me to the counter. First, order a drink. ♫You like whiskey, right?❤️!! ️♫(;´Д｀) Hahaha, so I had a whiskey highball ❤️❤️!! ️ Buddy ginger ale. First, I ordered a five-piece platter of shellfish sashimi. The contents are Thai scallops and shiromil, which are hard to eat in Hokkaido. And red shellfish, abalone, and scallops. Taira shellfish, shiromil, and red shellfish are all delicious. The aroma, texture, and taste are all perfect ❤️❤️!! ️ The taste was a little surprising ❤️❤️!! ️ Next is the scallops, and as for scallops, the ones from Hokkaido are delicious. However, in terms of grade, it is still in the Ginza area. Scallops of good size. Unfortunately, it's abalone. It's Korean abalone, but if you're going to use Korean farmed abalone, I'd like you to use domestically produced abalone, even if it's small. and. The abalone was said to be raw, but no matter how I looked at it, I couldn't deny that it felt like it had been cooked. Next came steamed clams. This is so delicious ❤️❤️!! ️ The clams from Chiba are plump, have a strong soup stock, and have a good aroma. The mushrooms and vegetables that come with it also absorb the flavor and are perfectly delicious! ️ Mom Melo Melo ❤️❤️!! ️ Next is shellfish namero ❤️!! ️This!! ️ To be honest, it was eye-opening. Normally namero would be horse mackerel or sardines. How can you do that with clams? and. It's a bit of a pervert at work lol. Probably, but I think they peel the raw clams and put them in a mixture of miso, green onions, and seasonings and heat them up until they become smooth. Well, once I take a bite, I can't stop, I can't stop lol I can't stop the highball, I can't stop lol ❤️❤️!! ️ It was so delicious that I forgot to take a photo!! ️ Next up are three types of grilled shellfish.First, the grilled turban shell was brought to me. This turban shell is not familiar to Hokkaido, but when you eat it, it is delicious with a slightly bitter accent. I quite like the taste. Next, grilled surf clams with fish sauce were brought to me, and I was surprised that there was such a novel way to eat them, even though I was born in Hokkaido. ‼ ️!! ️!! ️ As for the taste, the richness and aroma of fish sauce kills the fishy smell of the surf clams and turns that aroma into umami. The surf clam itself also has the flavor of fish sauce, making it a food on another level ♥️♥️♥️!! ️ The last thing that was brought to us was Isobe-yaki of giant clams and sea lettuce. This is it. To put it bluntly, it's the ultimate in deliciousness. A duet of clam and sea lettuce scent. Wonderful taste, just like the song Ginkoi ❤️❤️❤️!! ️ The rich taste of the shellfish and the aroma and umami of the sea lettuce filled my mouth and it was so delicious that I forgot about myself ❤️❤️❤️!! ️ I guess it's the skill of Edomae craftsmen. The work is amazing! ️!! ️ Finally, the squid ink salted fish. Everything here was handmade and had an impressive taste ❤️❤️!! ️ It was a truly satisfying dinner. The payment amount was 17,000 yen.In Hokkaido, this price is shocking for this many items, but considering the taste, atmosphere, and location, I felt it was extremely cheap ❤️❤️❤️!! ️ I will definitely go here. I will definitely go again ❤️❤️!! ️