Official information

Hakkou Kushiage To Wain Ageha

(発酵串揚げとワインあげは)

Nearest station：

Uchisaiwaicho

[Tokyo]

Categories：

Kushi-age (Fried Skewer)

Izakaya (Tavern)

Cafeteria

Fixed holidays：: Saturday、Sunday、Public Holiday; Saturday、Sunday、Public Holiday

Restaurant information(detail)

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Restaurant name	Hakkou Kushiage To Wain Ageha
Categories	Kushi-age (Fried Skewer)、Izakaya (Tavern)、Cafeteria
Phone number (for reservation and inquiry)
Reservation Availability	Reservations available
Address	東京都千代田区内幸町2-2-3 日比谷国際ビル B2F Show larger mapFind the restaurants in the surrounding area
Transportation	5 minutes walk from Uchisaiwaicho Station on the Toei Mita Line 10 minutes walk from Shinbashi Station on the JR, Tokyo Metro Ginza Line, and Yurikamome 12 minutes walk from Kasumigaseki Station on the Tokyo Metro 137 meters from Uchisaiwaicho.
Opening hours	Mon 11:30 - 14:00 17:00 - 22:30 Tue 11:30 - 14:00 17:00 - 22:30 Wed 11:30 - 14:00 17:00 - 22:30 Thu 11:30 - 14:00 17:00 - 22:30 Fri 11:30 - 14:00 17:00 - 22:30 Sat Closed Sun Closed Public Holiday Closed ■ 営業時間［ランチ］ 11:30～14:00 ［ディナー］ 17:00～22:30
Budget	￥2,000～￥2,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted

Number of seats	26 Seats （ Counter x 8 seats, table x 8 seats, Standing bar x 10 people）
Maximum party size	10people（Seating）、10people（Standing）
Private dining rooms	not allowed
Private use	OK Up to 20 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed There is paid parking nearby.
Space/facilities	Counter,Tachinomi

Occasion	Alone This occasion is recommended by many people.
Service	Extended party hours (more than 2.5 hours),Sommelier,Take-out
The opening day	2020.10.26
PR for restaurants	5 minutes from Uchisaiwaicho Station - Enjoy light, fluffy fermented Fried Skewers with wines carefully selected by our sommelier. ◆In response to the government's state of emergency declaration, we will only be open during lunch hours until February 7th◆Fermented Fried Skewers and Wine Ageha, a sister restaurant of Agehachi in T ...okyo and Osaka, serves fermented Fried Skewers made with homemade seasonings made from fermented koji. Enjoy the rich Fried Skewers of the kushiage along with reasonably priced wines carefully selected by a sommelier. Our restaurant has a casual and enjoyable atmosphere and can be used for a variety of occasions, from girls' nights to a quick drink by yourself♪

Hakkou Kushiage To Wain Ageha - Uchisaiwaicho(Kushi-age (Fried Skewer))