季節の味を楽しめる！“おまかせ握りコース(上)”を頂きました♪ : Shimbashi Tenzushi

On this day, I decided to have a meal with some of my close friends in the Ginza/Shinbashi area. He loves fish, and there is a sushi restaurant that he has been interested in for some time. I heard that it's close to Shinbashi Station and the prices aren't crazy expensive. I immediately made a reservation and visited. ① Store appearance, atmosphere, interior, etc. About 5 minutes walk from Shinbashi Station. Convenient location near the station. It's on the 4th floor, so if you're visiting for the first time, it's best to follow the signboard underneath the building. The building itself is a multi-tenant building and is a bit cluttered, but once you step through the door, you will find yourself in a calm atmosphere away from the hustle and bustle of Shinbashi. In addition to the plain wood counter seats, there are also table seats, which can be used for a variety of purposes. ② About the food I received the “selection Nigiri Course (Top)”. The course flow is as follows.・Ichiban dashi soup made from red sea cucumber This is the first soup stock that is packed with the flavor of red sea cucumber. It warms your stomach and is perfect as an appetizer.・5 kinds of appetizers: boiled rockfish, lean tuna with wasabi mayonnaise, simmered octopus, seaweed with mentaiko, firefly squid It's a good combination that makes you feel like early spring. Seasonality is important. The umami-simmered octopus was surprisingly tender. Grab from here. The red vinegar sushi has grains and melts in your mouth, making it a pleasant experience. The balance of sourness and saltiness was also good.・Stone sea bream Firm texture. It has an elegant sweetness.・Mackerel Beautiful light pink color. The corner of the decorative knife is a pin that shows the freshness. I enjoyed the powerful flavor unique to blue fish. - Clams have a crunchy texture. When you bite into it, the sweetness gradually spreads. The refreshing scent of the ocean is also nice.・Kinmedai The skin is slightly grilled, giving it a fragrant flavor. The light fat of Kinmedai goes very well with Shari.・Medium Toro The ruby color gradation is beautiful. It has just the right amount of fat and has a texture that melts away without feeling sticky at all. Here, we have seasonal dishes, Simmered dish, and small bowls.・Mackerel sashimi Although it is light, it has a slight sweetness and a moist and soft texture.・Simmered Melon The seasoning of the broth was very good. It wasn't too sweet and brought out the flavor of the melon well.・Salmon roe bowl A bowl of salmon roe filled with each piece of salmon roe that sparkles. You can fully enjoy the gentle soy sauce sauce and chewy texture. The scent of yuzu is also a nice accent. I also like the slow and slow flow of returning to the grip.・Striped horse mackerel The transparent clear flesh has a rich flavor. It has just the right amount of elasticity and an elegant flavor typical of high-quality fish.・Bafun Uni The sweetness of the sea urchin hits you directly, without any hint of alum. The scent and texture of seaweed, unique to warships, is also ◎!・Gin cod This is my first time having a handful of silver cod. The skin is seared, and the fat is just right. It has a strong flavor.・Kou Squid The texture is wonderful. The decorative knives are carefully decorated, making it very easy to eat.・Ootoro (fatty fatty tuna) The fat (sashi) is finely distributed evenly, so it feels like it melts in your mouth. As expected, tuna fat has a strong presence. Before the scrolls, sake appetizers and warm steamed dishes appear.・Smoked herring ・Crab meat chawanmushi Japanese sake (Nurukan from Hidakami) will go well.・Toro Takumaki Crisp and fragrant seaweed, seared fatty tuna, and finely chopped takuan. The goodness of each item comes together to create a satisfying feeling at the end.・Tama A pudding-like egg roll. Like Sweets.・Tomewan The soup stock from bonito and kelp is carefully drawn. There is no cutting corners until the end.・Mizu Yokan We were also served strong green tea, which made us feel relieved. Halfway through, I was asked to make a sari koma, but the content was still substantial. ③About the staff's customer service There were two men in the boardroom, one who appeared to be the general and the other who was in second place, and they worked efficiently with their hands. In the hall, a young man and a woman who appear to be part-time workers are on standby. I was mainly responsible for taking orders for drinks, serving them, and serving them. Even on my first visit, I was able to relax and enjoy my meal thanks to the warm and friendly customer service from everyone, including the owner. ④About CP Considering that there are so many products and the work has been carefully done to suit each item, I thought the pricing was reasonable. The atmosphere of the store and the staff's response are nice, and I think CP is good. Other things I noticed: There are completely private rooms, so I think it's suitable for formal entertainment.