Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
The friendly chef's Creative Cuisine Japanese-style meal seasonal nigiri are exquisite!
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大とろ日本刀炙り
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サッポロ 白穂乃果
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聖護院かぶのすり流し
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ピーナッツ豆腐
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芝海老真丈 栗と味噌のソース シャリ胡麻
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海老真丈を食べたらソースリゾット
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クエ
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日本酒は好みのお猪口で
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月山 芳醇辛口純米 しぼりたて無濾過生
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赤貝
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ヤリイカ 自家製カラスミ
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カワハギの肝のせ
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鰻の茶碗蒸し
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香箱ガニ甲羅盛り
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亀泉酒造 純米吟醸生原酒
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赤身漬け
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本鮪中とろ(血合いぎし)
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本鮪大とろ日本刀炙り
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あん肝(北海道余市)と白子(北海道根室)
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農口尚彦研究所 冬酒 無濾過原酒(石川)
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海のTKG
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小肌
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穴子(長崎対馬)
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玉
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セリとうるいのお浸し
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特製出汁の味噌汁
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日替わりケーキ
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店内
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入口
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外観
Restaurant information
Details
| Restaurant name |
Sushi Kazuya
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5589-7484 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座8-7-16 YAD銀座ビル B1F |
| Transportation |
3 minutes walk from Shinbashi Station 10 minutes walk from Ginza Station 295 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料 昼5％、夜10％ |
Seats/facilities
| Number of seats |
12 Seats （ 7 seats at the counter, 5 seats in semi-private room） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people *Semi-private rooms may be available for 4 or fewer people, so please contact us if this is the case. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is an ashtray at the entrance |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Take-out |
| Phone Number |
03-6228-5902 |
| Remarks |
Those wearing excessive perfume may be refused entry. |
3080 rev A lucky spot in Ginza! Simmered dish French cuisine〜The course started with a smooth warm soup that was easy to absorb into the stomach. When you finish eating the shrimp makoto, drop the rice and go to the risotto. The essence of Creative Cuisine which does not stick to the Japanese style of the general manager! The first piece of nigiri is Kue (Nagasaki), a high-end fish. The white meat is rich and rich, and the texture is soft and chewy, different from sea bream! Sake - Gassan Mellow Dry Junmai Shiboritate Unfiltered Nama Sake - All sake was selection by the General Manager. The strong sweetness and unique bitterness of red clams are unique to the red clams, and I always want to have one of them when I visit Sushi. The fresh texture and aftertaste of the squid with the deep flavor and saltiness of the marbled squid! Steamed dish - Eel steamed in a bowl - The eel is unquestionably delicious, but the texture of the raw kikurage mushrooms is a delightful steamed egg custard. The sake is fruity and has a low alcohol content for a pure sake, but the balance between the acidity and a hint of sweetness is exquisite! The red vinegar rice is a perfect match to the ingredients. The portion of the tuna that is attached to the back of the tuna is called the "bloodline", and it is the part of the tuna that is closest to the back of the tuna! The fat of the tuna is seared with a hot Japanese knife after the tuna has been boiled and sliced, giving it an unforgettable aroma. Small dish- Ankimo (Yoichi, Hokkaido) and Milt (Nemuro, Hokkaido) The ankimo is served with an orange. The ankimo is served with orange! It was so delicious that I got carried away and had another glass of sake recommended by the owner. ‼︎ ・Noguchi Naohiko Laboratory Fuyushu Unfiltered Sake (Ishikawa) Fuyushu, a seasonal winter sake, has a rich, robust flavor with a crisp, dry aftertaste. The taste of the sea eel itself was clear and sweet, and the yuzu (citrus fruit) flavor was a nice accent. Creative Cuisine The taste of the conger eel itself was clear and sweet, with a nice accent of yuzu flavor, followed by the tume, which melted in your mouth as it became one with the shari. The seasonal nigiri and the Sushi course were a mixture of authentic Edomae that never misses the essence of classic and playful and creative performances that kept our guests entertained. Thank you very much to the owner and his staff for their hospitality today!