最高を超えた超一流のお寿司とホスピタリティー : Sushi Kazuya

I came for Sushi today. At the very least, I would like to express my gratitude to my friends who helped me when I was in a real pinch. This shop is located in a quiet location in a prime location in Ginza.When you enter the shop, you will find a wonderful atmosphere with a pleasant smell of wood. The gentle taste of rice gives it a fresh scent along with the soda, giving it a beautiful appearance. The potage of spring cabbage is freshly cooked, and the sweetness of the cabbage hits the creamy side.It tastes more like a French cuisine dish than a sushi Sushi pepper makes the whole dish spicy and delicious. The tofu with cherry blossoms and mascarpone is very delicious.The gorgeous cherry blossom scent and the faint scent of cheese have a gentle aroma that goes beyond the level of Sushi scallops with Shinjo steamed rice, white asparagus sauce, vinegared rice Risotto style First of all, the delicious aroma of scallops spreads through the air.The sauce made with white asparagus is creamy, but low in fat and gentle on the stomach.When mixed with vinegared rice, the taste of this cream and the flavor of the scallops that melt into it become soft. Gari also has a very nice taste Sushi with a soft fruity taste that gently freshens the palate between Sushi. I appreciated the thoughtfulness of adding a soft finger wipe before the Sushi. Nagasaki's kueh has a refreshing white meat, but with salt and lemon, it has a rich flavor. The concentrated flavor comes after the refreshing taste, so it's surprisingly delicious. Shizuoka's Sayuri The silvery deliciousness that melts with the plum meat. I'm deeply moved by the royal taste, which has a bit of bitterness but is not unpleasant at all. The spring vegetables and sakura shrimp Hirusu has a melting texture. The flavor of the fresh cherry shrimp is indescribable.The spring vegetables add a refreshing taste to the strong flavor. When paired with Kudoki Jojo's spicy flavor, the fluffy flavor of the cherry shrimp becomes even more vibrant. Hokkaido's Sakura Masu had a burst of fat and tasted like salmon with a booster. Abashiri's kinki is the best. It can be said to be the king of white fish. It has an exquisite balance of fat that you won't dislike. This is due not only to the quality of the ingredients, but also to the exquisiteness of the nigiri. I thought it might be a better delicacy than the Nodoguro.The crab chawan mushi has the taste of crab and the nice aroma of yuzu.The sweetness of the soft egg gently wraps it around it.It can be said that it is truly exquisite.Hyogo's firefly squid is The contrast between the vinegared miso and the firefly squid is irresistible.The depth of the flavor, which is both repulsive and blends smoothly, makes me want to praise myself for asking for such a good dish earlier. Miyagi's bluefin tuna marinated in red meat goes perfectly with the red vinegar sushi rice.The supple taste of the red meat is complemented by the finest soy sauce flavor, giving you the feeling of eating classic Sushi medium-sized fatty tuna is sweet. It's so soft that you can cut it with your lips, and the exquisite glossy fat spreads throughout your mouth.The red vinegar sushi rice bursts in your mouth with its sweetness, giving you the ultimate feeling of happiness.The fatty tuna grilled with a Japanese sword is truly exquisite. The fatty tuna that was grilled with a Japanese sword dipped in soy sauce had just the aroma, and when I drank it with the sweetness of the hot sake from the Yoshino River, the wonderful fat flowed in smoothly, and I almost cried tears of happiness. Mexicali in Miyagi Apparently, Mexicali is a fish that needs to be extremely fresh to be eaten, but the Sushi here is absolutely perfect. It's packed with umami, but the taste is smooth and sharp. Egg-cooked rice is egg-cooked rice topped with eggs such as sea urchin, salmon roe, and caviar.The taste is so gorgeous and extravagant that I can't think of any other way to think of it.The best thing about it is that it uses so many all-star ingredients.Yoichi, Hokkaido Noan liver It's richer and fresher than the foie gras like the red bean liver that Yamaoka brought at Oishinbo.It's quite difficult to express how happy I am to be able to drink Japanese sake while eating this red bean liver.Amakusa's small skin is shining. It doesn't have the unpleasant smell of blue classic, but the fat is enough to overcome it.This exquisite seasoning makes the most of the small skin.It's so delicious Tsushima's conger eel Tsuyu and salt is so soft that it falls apart. Eating it with conger eel makes me happy.The salt has a rich aroma of yuzu, and it was so delicious that it disappears with the aroma.The rape blossoms and urui dipping sauce has the aroma of chrysanthemum and maitake mushrooms, and of course the taste of rape blossoms is very delicious.Fish The flavor of the egg shines, and the flavor of the various vegetables is refreshing yet incredibly delicious.The sweetness of the dried gourd and the sweetness of the shari are irresistible.It's really delicious. Tamagoyaki There are eggs from Nagoya Cochin and rice from Hokkaido, both of which have a gentle sweetness.It is said that tamagoyaki is at the level of Sushi, but I think this tamagoyaki is top-notch. The miso soup is also very delicious with the elegant flavor of the dashi stock.It warms your body to the core.The mille-feuille and sponge cake add moisture and sweetness. The mature sweetness of the mille-feuille left a pleasant aftertaste.What a wonderful Sushi owner is very picky, but he's also a friendly, stylish and cool person.He was fun to chat with, and he also listened to the conversations of us band members. , he's an interesting person. The female staff members were as beautiful as actresses. Their high level of hospitality and the overwhelming deliciousness of the Sushi. Combined with the carefully selected Sushi and sake, it was an experience that exceeded the best.