Menu : Shokusangoku

Prepared in jars and stored in jars for 5 years Potato A famous sake with a deep sweet aroma and sweetness.・Glass…700 yen ・Bottle…5,250 yen

Sadao Maemura's 1 year old sake, sweet potato This is the proud work of Sadao Maemura, the master brewer who started the potato shochu boom in the world. This is the work of a master who was involved in the creation of the famous sake ``Maou'', and is particular about using carefully selected underground water from Kagoshima Prefecture.・Glass…650 yen ・Bottle…4,200 yen

This is the proud work of Mr. Tadashi Nakata, who also serves as an appraiser for the Miyazaki Prefecture Sake Brewers Association, who created Doushi, a masterpiece of pottery preparation and pottery storage. The slightly sweet aroma and deep flavor are exquisite.・Glass…500 yen ・Bottle…2,600 yen

Roasted barley stored in oak barrels for 5 years This is a barley shochu stored in authentic oak barrels, which has a fruity taste by purposely roasting the barley used to give it a fragrant aroma and using yellow koji as the malt.・Glass…700 yen ・Bottle…5,250 yen

The master brewer Sadao Maemura, who brought the long-term oak barrel storage barley Katsu Honkaku Potato Shochu to the world, has created Honkaku Mugi Shochu. This is a masterpiece with a well-balanced richness and aroma, created by a master who knows everything about oak barrel storage.・Glass…650 yen ・Bottle…4,200 yen

Rich Barley A 100% authentic barley shochu made in a vat by master brewer Tadashi Nakata, who is particular about everything from preparation to aging. This is a famous sake that allows you to enjoy the balance of depth and richness of rich barley.・Glass…500 yen ・Bottle…2,600 yen

・Glass…660 yen ・Bottle…4,378 yen

・Glass…660 yen ・Bottle…4,378 yen

・Glass…462 yen ・Bottle…

・Glass…495 yen ・Bottle…2,288 yen

・Glass…594 yen ・Bottle…3,388 yen

・Glass… ・Bottle…3,850 yen

・Glass…748 yen ・Bottle…5,258 yen

・Glass…803 yen ・Bottle…5,720 yen

・Glass…924 yen ・Bottle…7,700 yen

・Glass…462 yen ・Bottle…

・Glass…495 yen ・Bottle…2,288 yen

・Glass…594 yen ・Bottle…3,388 yen

・Glass…693 yen ・Bottle…3,850 yen

・Glass…748 yen ・Bottle…5,258 yen

Anjouere with ice ・Glass…715 yen ・Bottle…2,728 yen ・Oi Spa…550 yen

・Glass…594 yen ・Bottle…3,795 yen

・Glass…715 yen ・Bottle…

Sake level +3.5 (Niigata) The rice used is ``Etsutanrei'' from Niigata Prefecture. The taste has been polished to 60%, making it a famous sake that can be said to be typical of Niigata. It is never pasteurized during the manufacturing process, so you can enjoy the freshly made taste. 300ml bottle

Sake +5 (Iwate) A famous sake representing Tohoku that fully demonstrates the characteristics of Kamenoo, a rice suitable for sake brewing. It is a sake for sake lovers with a rich and satisfying taste. 300ml bottle

Sakedo +1 (Niigata) A famous sake with a refreshing texture and a plump rice flavor. It has a sharp taste when it goes down the throat, making it a masterpiece with all three qualities. 300ml bottle

Made with Hyuganatsu from Miyazaki Prefecture A great drink for everyday use Good for recovering from fatigue Nyan with a nice scent...

The liqueur is made from Hyuganatsu grown by contracted farmers in the rich nature of Miyazaki Prefecture. Please enjoy the subtle bitterness, sweet taste, and refreshing aftertaste unique to Hyuga summer. You can drink it on the rocks, with water, with soda, with hot water, or straight! You can make it into a cocktail or drizzle it over Ice cream. The arrangement was fun and I can't wait to repeat! ! ! ``Natsunyan'' is easy to pair with a meal or as a dessert. Great with chicken, carpaccio, sashimi, etc.! It goes well with cheese, so finding a pairing will be a breeze! ! !