Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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綺麗で、味良し！
平日の19時に訪問！
そこそこ満席でしたが、大人数がいないせいか、わりと静かで話しやすい☺️
刺身の盛り合せ、のどぐろの塩焼き、土鍋と少々のおつまみを注文！味はどれも絶品
...
お刺身はどれも新鮮、炊き込みご飯は絶妙な味加減、最高に美味しかったです！また是非利用したいです。
どれも逸品で美味しく頂きました。
一つ一つの仕事が丁寧ですので、どんな美味しいものが出てくるのか楽しみでした。お酒も美味しいものが取り揃られていました。
つまみのセンスや味付けも良かった。店員さんも悪くはないが、もう少しホール内に目を向けられると良い。何度も何度も呼ばないと来てくれないのは、店の雰囲気に比して勿体無い。
料理は美味しく、サービスもそこそこよかった。
値段を考えるとこれくらいかな。
Stores with vacant rooms are sobering.
Visited for an early dinner before evening plans. (I visited the store at 4:00 p.m. when it opened.)...
一品一品、小ぶりだけど味はとても美味しかった。
店員さんも優しくて過ごしやすかった☺️
The year-end party season has arrived. Shinbashi Karasumori is busier than ever. There are many offi...
Restaurant information
Details
| Restaurant name |
Orenokappoushimbashikabiya
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-8885 |
| Reservation Availability |
Reservations available
★食べログページから予約出来ない場合でも俺の割烹公式HPから予約が取れる場合も御座いますのでお試し下さい。 |
| Address |
東京都港区新橋2-9-13 |
| Transportation |
2 minutes walk from the Karasumori exit of Shinbashi Station on the Yamanote Line 3 minutes walk from Exit 8 of Shimbashi Station on the Tokyo Metro Ginza Line Starting from the Karasumori exit of Shimbashi Station, follow the road between the New Shinbashi Building and Parlor UNO (formerly Kimraya) towards Hibiya Dori. fart. Turn right at the intersection with Yanagidori and go straight ahead with New Shinbashi Building on your right. Turn left at the first left turn. Kabiya is 300 meters ahead on the right. 179 meters from Shimbashi. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7010001150010 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し代: 550円＋ワンドリンク制となります。 |
Seats/facilities
| Number of seats |
22 Seats （ 19 table seats, 5 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2023.7.12 |
| Phone Number |
03-3591-8042 |
| Remarks |
[List of group restaurant] ☆New business format☆My Tempura Bar Shinbashi Red Brick https://tabelog.com/tokyo/A1301/A130103/13274540/ My Kappo Ginza Main Store https://tabelog.com/tokyo/A1301/A130101/ 13286881/ My Soba GINZA5 https://tabelog.com/tokyo/A1301/A130101/13166636/ Oden My Dashi https://tabelog.com/tokyo/A1301/A130101/13165843/ |
あの「俺の」シリーズの「割烹」へ。
結論、和食と日本酒が好きなら絶対に行け！
平日なのに19時ごろは満席。
ちょっと年齢は高めかな。
料理は「日本人に生まれてよかった」と思うほど
絶...