Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Budget：
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wednesday night
The year-end party season has arrived. Shinbashi Karasumori is busier than ever. There are many office workers on the sidewalk. Today is my kappo. Cream Croquette sashimi, warm milt, mentaiko chazuke, nanban horse mackerel, conger eel and eggplant with egg The milt is carefully processed and very creamy and delicious. The cream Croquette are small but have a strong flavor. The sashimi is also fresh. The other seasonings are delicious, but only the Nanban pickled horse mackerel is a bit strange. I feel like it's a little lacking in sweetness. It's a bit of a small shop, but I think it's nice because it's quiet and it's easy to talk. A relaxed restaurant in Shinbashi. Recommended if you want to have a drink.
初、割烹
もう一つの割烹には2度ほどお邪魔したんですが。
今回は初めての新橋、俺の割烹。
烏森神社のすぐ近く。
ついでにお参りできます^_^
店内はカウンターとテーブルが2席？もうちょいあったかな？
店内は満席、そしてちょっと暑い。
お店の方も暑いけど、エアコンがこれが限界とのこと。
ま、ビール美味しく飲める室温ですね。
お料理は全般に美味しくてよかった。
カニクリームコロッケは身がぎっしり。
あんまりクリーム感がなく。美味しい。
お刺身も新鮮でコリコリして美味しかったです。
日本酒もたくさんあってどれをいただこうか迷っちゃいます。
安定の来店ポイントつけ忘れ…はぁ。
Restaurant information
Details
| Restaurant name |
Orenokappoushimbashikabiya
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-8885 |
| Reservation Availability |
Reservations available
★食べログページから予約出来ない場合でも俺の割烹公式HPから予約が取れる場合も御座いますのでお試し下さい。 |
| Address |
東京都港区新橋2-9-13 |
| Transportation |
2 minutes walk from the Karasumori exit of Shinbashi Station on the Yamanote Line 3 minutes walk from Exit 8 of Shimbashi Station on the Tokyo Metro Ginza Line Starting from the Karasumori exit of Shimbashi Station, follow the road between the New Shinbashi Building and Parlor UNO (formerly Kimraya) towards Hibiya Dori. fart. Turn right at the intersection with Yanagidori and go straight ahead with New Shinbashi Building on your right. Turn left at the first left turn. Kabiya is 300 meters ahead on the right. 179 meters from Shimbashi. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7010001150010 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し代: 550円＋ワンドリンク制となります。 |
Seats/facilities
| Number of seats |
22 Seats （ 19 table seats, 5 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2023.7.12 |
| Phone Number |
03-3591-8042 |
| Remarks |
[List of group restaurant] ☆New business format☆My Tempura Bar Shinbashi Red Brick https://tabelog.com/tokyo/A1301/A130103/13274540/ My Kappo Ginza Main Store https://tabelog.com/tokyo/A1301/A130101/ 13286881/ My Soba GINZA5 https://tabelog.com/tokyo/A1301/A130101/13166636/ Oden My Dashi https://tabelog.com/tokyo/A1301/A130101/13165843/ |
I tried mackerel Sushi several times but couldn't eat it. It was the last one, but I was glad I had it. I like this place because it has counter seats and it's not too noisy. The milt was also delicious. It looks delicious cold, but it's also good warm. Nanbanzuke is moderately sweet. The seasoning is rather vague, so I think I would prefer something a little more robust. I also make it at home, but the moisture in the vegetables will come out after a while after pickling, so the flavor will be dull, so I think it's a little strong at first. I think that's about right (lol) What do you think? sorry. Other dishes are delicious♪